How do you make homemade ranch dressing that tastes like restaurants?

Answer 1

RANCH DRESSING

NY ranch style buttermilk dressing or mix the following until smooth:

1 c. mayonnaise
1/2 c. sour cream
1 tsp. garlic powder
1 tsp. dill weed
1/4 c. milk
1 tbsp. parsley
1 tsp. onion powder

1/4 cup buttermilk may be used instead.



Ranch Dressing
Ingredients:
3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons dried parsley
1/2 teaspoon minced dried onion
1 clove garlic -- minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons parmesan cheese

Directions:

Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using.

This recipe for Buttermilk Ranch Salad Dressing serves/makes 1.25 cups



Ranch Dressing
• 1/2 small clove garlic, peeled
• 1/4 teaspoon salt
• 1/4 small red bell pepper, minced (about 1 tablespoon)
• 1 medium scallion, white and green parts, minced
• 1 small shallot, minced (about 1/2 tablespoon)
• 1 1/2 teaspoons minced fresh parsley leaves
• 1/2 teaspoons minced fresh cilantro leaves
• 1/2 teaspoon lemon juice
• Pinch ground black pepper
• 1/4 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons sour cream


1. Roughly chop the garlic, then sprinkle it with the salt. With a chef's knife, turn the garlic and salt into a smooth paste.

2. Mix the garlic paste, bell pepper, scallion, shallot, parsley, cilantro, lemon juice, and black pepper together in a medium bowl. Add the buttermilk, mayonnaise, and sour cream and whisk until smooth. (The dressing can be refrigerated in an airtight container for up to 4 days.)

Answer 2

Ranch Dressing

2 cloves garlic
1/2 teaspoon salt
3/4 cup buttermilk
1 140g pottle light sour cream
1/4 cup mayonnaise
2 tablespoons lime juice
1 tablespoon chopped fresh parsley
1 tablespoon each snipped chives and garlic chives

Place the peeled garlic and salt in a mortar and pound it till the garlic is well mashed and the mixture creamy. Place in a large screwtop jar and add the remaining ingredients. Shake vigorously until everything is well blended. Add a little more salt if required.
Keep refrigerated.

Answer 3

Mine was 1/2 gallon buttermilk, 1/2 gallon sour cream, about 3/4 gallon miracle whip salad dressing, and a commercial sized packet of Hidden Valley.

It's basically the same recipe as on the back of an HVR packet, only supersized.

Answer 4

Drop by the produce section and get some fresh dill and a clove of garlic. In the dairy section, a carton of buttermilk. Mince the dill and a little garlic, whisk in with 1/2 cup buttermilk...excellent ranch! - Stuart

Answer 5

RANCH DRESSING

NY ranch style buttermilk dressing or mix the following until smooth:

1 c. mayonnaise
1/2 c. sour cream
1 tsp. garlic powder
1 tsp. dill weed
1/4 c. milk
1 tbsp. parsley
1 tsp. onion powder

1/4 cup buttermilk may be used instead.

Answer 6

INGREDIENTS:
3/4 cup mayonnaise or salad dressing
1/2 cup buttermilk or sour milk
1 teaspoon dried parsley
1 clove garlic, crushed
1/2 teaspoon salt
PREPARATION:
Mix all ingredients thoroughly, cover and let it set in the refrigerator for at least 30 minutes before using.

Answer 7

Get a package of dry Hidden Valley Ranch Salad Dressing Mix - and follow the instructions...
OR buy the readymade bottle....

Peace.

Answer 8

I don't want to be mean but just buy it.