what can I use as a subsititute for red wine?

Question

I am cooking a pork tenderloin and the recipe I am using calls for some red wine, but I dont have any . . . . . is there something I can use in place of this?

Answer 1

Any kind of broth would work fine. Beef broth, perhaps? Or really whatever kind you have on hand.

Answer 2

You can use a little basalmic vinegar and a little water. You could also use white wine. It will change the flavor and perhaps color, but it won't kill your recipe. You'll want to replace the full amount of fluid called for in the red wine.

Oh, I've also used apple juice instead of wine, with pork that works especially well but it will be sweeter and you'll want to be sure the sweet and apple will go with your other seasonings.

Answer 3

I think 7-Up or ginger ale would work just fine. However, depending on your recipe, red wine might be necessary for the flavor. Maybe some italian dressing? Good luck and Happy Easter!

Answer 4

Sparkling red grape juice would be delicious and would compliment like a dream

Answer 5

Port, balsamic vinegar, cognac, maybe. But couldn't you ask a neighbor to lend you some instead ? Maybe it's worth a try, because I wouldn't bet much on my 3 suggestions.

Happy Easter

Answer 6

use good marinade sauces , let it set in the ref for about 4 hours with some salt add and Little bit of hire honey and worshire sauce.

Answer 7

Grape juice or even apple juice or cider.

Answer 8

cranberry juice or red grape juice

Answer 9

Cranberry juice works nicely or apple juice is also very good.

Happy Easter!

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Answer 10

go and buy some