What goes good with.....?

Question

ham?

Answer 1

a good merlot

Answer 2

Almost everything, except fruit, the French answer.

Let's say you have a nice ham cooked--not too soft, not too hard, good flavor.

Now you're hunting for ways to use it.
You can
1. put things on top of ham slices, such as vegetables, condiments, herbs or beans;
2. cut it up for other uses,
3. grind it for a ham loaf, or
4. put marinades, wine sauce, other sauces with it, or
5. use it as an ingredient in omelets,
6. use it with other meats or
7. use it in a salad.

That's pretty much the main list.
I of course make sandwiches and a few main dishes if I have 4 pound ham or larger. I like to cut it up along with tuna and breaded chicken that comes frozen but otherwise ready for use. With this I add small sweet pepper sauteed ahead of time, presauteed onion, spices of choice and
then cubed baked potato. Put it into a glass baking dish well-mixed together and bake at 275 degrees or so for ten minutes at a time, checking to see how it's heating.

You can add grated Parmesan and Romano cheese ten minutes before it's done, or crumbled feta the last four minutes for a Greek touch. Serve with dry white wine and a bland salad with a white dressing such as Caesar and a good hard bread.

Answer 3

anything you care for

we have with ham
candied sweet potatoes
potato salad with the additional of red bell sweet peppers in the salad
black olives
Syrian bread to make sandwiches
kolbassi/kielbasa-this is smoked sausage made with the ham using brown sugar and cider vinegar the last hour the ham is cooking

a rabbit cake made from scratch covered in cooked icing and sweetened coconut

and a PRAYER FOR WHAT WE HAVE

Answer 4

Scalloped Potatoes

Answer 5

As in sauces?
RAisin Sauce is good or Pineapple Glaze or Brown Sugar Glaze
As in side dishes?
-Baked Yams(Sweet Potato)
-Corn w/ butter
-Scalloped Potatoes
-Brussell Sprouts
-Asparagus tips are good with Hollandaise Sauce
Go to Food.com for recipes and other exciting food ideas-happy eating

Answer 6

VEGETABLES MACEDOINE :
A bag of frozen peas (or fresh peas)
1/2 a bag of baby carrots (fresh)
2-3 white potatoes (fresh)
2 onions
1 pack of salted pork (diced, without the white fat)
Butter

GREEN BEANS & TOMATOES :
Boil or steam the beans for a few minutes.
In a frying pan, put some butter, sliced onions, whole or diced
peeled tomatoes (drained of the juice).
When the liquid you'll get has evaporate a little add the beans, salt and pepper and stir.
Cook on medium heat until the tenderness you like.


CABBAGE & SALTED PORK :
Boil the cabbage leaves for about 3 minutes (in salty water)
In a pan, put butter, sliced onions, and diced salted pork (cut out the white fat).
Add cabbage. Cook on medium heat
You can also add sliced potatoes, but put them first as they are longer to cook

BELGIUM ENDIVES :
6 endives
Butter
Salt & pepper

Boil or steam the endives in water for 5 minutes. Drain them.
In a frying pan, put the butter, the endives very well drained of water, salt and pepper.
Cover them and cook on medium-low heat until cooked as you like your vegetables.
(if the endives are big, you can cut them in half in their lenghts)

GREEN BEANS & CREAM :
Beans
Butter
Double cream or crème frèche
Salt & pepper

Boil or steam the beans in salted water
In another pot, put a big piece of butter and let it melt on low heat (at no point
of the proces the sauce must boil).
When melted, add a pot of cream, salt & pepper.
Let your guests pour the sauce on the beans themselves.

SPINACH + CREAM :
Spinach
double cream or crème fraîche
salt & pepper
Garlic (optional)

Boil or steam spinach.
Drained them of the water the max you can
In a sauce pan, put the spinach and 2 table spoons of cream, salt & pepper.


In a pot, put the butter, the sliced onions and the diced pork.
Add the frozen peas and bay leaves. About 10 minutes after, the diced potatoes,
and 5 minutes after the carots.
Cook until the vegetable are cook the way you like

TOMATOES PROVENCALES (fast & easy) :
Cut the tomatoes in half.
Put a touch of olive oil, salt, pepper and crushed garlic, shredded parsley and
bread crumb (the thin kind) on top of each pieces of tomatoes.
Put in the oven at 400° but careful that the tomatoes remain firm and don't overcooked.

Happy Easter

Answer 7

Pineapple slices apple sauce, sweet potatoes cheese tray

Answer 8

We're having mashed potatoes with bacon gravy, and stuffing. Maybe a salad.

Answer 9

Mashed potatoes or scalloped potatoes and seasonal veggies, like asparagus.

Answer 10

Scallopped potatoes
Sweet potatoes
Cheezy potatoes
Mac and cheese
Rice
Stuffing
Pierogi

Answer 11

peas baked potatoes salad