Cooking & Recipes - April 2007

2007-04-01 05:17:30 · 11 answers · asked by Anonymous

I am currently putting together a recipe box with REALLY healthy recipes. Things that you know are really great for you, and things that taste great and are good for the body! I REALLY appreciate your help! :) Thanks so much!!

2007-04-01 05:13:33 · 11 answers · asked by Whitney H 2

2007-04-01 04:59:54 · 19 answers · asked by kellyjo 4

What I want to know is how do you cook them on the stove top NOT on the grill!!!!??!?!

2007-04-01 04:51:10 · 6 answers · asked by Anonymous

2007-04-01 04:49:14 · 5 answers · asked by Anonymous

what is "ranch dressing mix"?

2007-04-01 04:30:04 · 6 answers · asked by big mama 1

even though I dry the scallops and have a hot pan, they stew in their own juice, what am I doing wrong?

2007-04-01 04:11:13 · 5 answers · asked by Monika M 2

Waht is the best way to cook spinach please.

2007-04-01 04:05:12 · 25 answers · asked by shrndcksn 4

i find that your cook shows are good but who in the right mind cooks and get in to mixing food with there rings on and eating over the food there is some many bactirias and then eatingover the food letting it drop out of there mouths and back into the bowl then letting the bird eat out of the bowl

2007-04-01 04:01:49 · 6 answers · asked by sarah belfiore 1

2007-04-01 03:39:41 · 14 answers · asked by montypyth14 1

what is the easiest way to make a strawberry pie?

2007-04-01 03:17:26 · 6 answers · asked by Anonymous

Please let me have your favourite recipe for beef stroganoff. Thanks.

2007-04-01 02:55:12 · 15 answers · asked by MaggieSA 3

I have the recipe for the Subway's Southwest Sauce and I am missing one vital ingredient - which I cannot find in Tesco or Sainsbury.

Any one know where I can get this in England? Pleese! Addicted to Subways, but sometimes want it as a midnight snack!

2007-04-01 02:37:59 · 3 answers · asked by zakiit 7

2007-04-01 02:18:36 · 10 answers · asked by tinny 3

My mother and I like to go to this Mexican place in a local food court and have tacos. We make them at home sometimes too. All the salsa's in the supermarkets are thick and have chunks in them and lots of salsa recipes are like it to. At the Mexican shop their salsa is really liquidy and smooth and tastes deliscious. Does anyone have a recipe or a website that tells you how to make a smooth salsa?

2007-04-01 01:07:14 · 7 answers · asked by Shivi 1