Cooking & Recipes - April 2007

I'm looking for a recipe for sweet potato pound cake. I tried it @ a cookout recently, but never found out who made it so I could get the recipe. Ithad a hard caramel sauce on the top and was out of this world delicious!

2007-04-03 09:42:55 · 14 answers · asked by georgiagrits1 5

I know that this might be pretty obvious to some of you, but i've never done it before, and i thought that it might be a pretty neat idea to try sometime with dinner. Thanks.

2007-04-03 09:23:14 · 13 answers · asked by Charlie 2

2007-04-03 09:21:12 · 7 answers · asked by Anonymous

here's what has not worked:
Running it under cold water first
keeing the root on
wearing any part of the oinion on my head
Using a food processor (in fact, this makes it worse!)

Short of putting on my snorkel or swim goggles, has anyone had any real luck with any REAL solutions?

2007-04-03 09:07:24 · 19 answers · asked by chewingfoil 2

2007-04-03 08:39:12 · 4 answers · asked by Anonymous

2007-04-03 08:18:37 · 4 answers · asked by Karit 1

2007-04-03 08:11:20 · 15 answers · asked by Charlotte B 1

2007-04-03 08:04:45 · 14 answers · asked by Anonymous

- can anyone tell me any yeast-free bread methods?

2007-04-03 08:04:13 · 20 answers · asked by L 3

In other words, what is lemon juice good for?

2007-04-03 07:55:45 · 6 answers · asked by PrettyEyes 3

We just got a whole case of chicken for a really good price cause my cousin works in the meet dept. at a grocery store. But now i'm stumped for good recipes? Fast and easy is good.

2007-04-03 07:40:16 · 10 answers · asked by nickelback726 4

I've heard so many ways...boil in beer, boil in little water, boil and then grill, Thanks for your answers.

2007-04-03 07:15:45 · 11 answers · asked by Anonymous

to avoid spreading odours of fruits etc to other things.

2007-04-03 06:56:20 · 7 answers · asked by Manz 5

A rich, thick traditional cocao drink would be excellent

2007-04-03 06:54:15 · 4 answers · asked by lfortier1000 2

2007-04-03 06:36:06 · 11 answers · asked by Anonymous

We just bought a boat that has a small microwave oven and a 2 burner electric stove, no oven. What are some EASY bring ahead or make on the boat appetizer recipes? Thanks!!

2007-04-03 06:35:56 · 6 answers · asked by May May of 3 Grandsons 1

ok so i grill all the time, and have slowly mastered pork, beef, fish, and shrimp...but now i want to cook. I plan on making dumplings as my first attempt to real cooking( i guess dumplings count) due to their simpleness.....so what should i put in my Gyoza dumpling? i dont want cabbage in it and also how long does the meat inside need to cook? i know you fry them till they are brown( the dumpling) but does it really cook the meat? And lastly, i need one on one help in cooking, but dont have anywhere to go and my father isnt much of a chef, he is the one who taught me to grill so well...thanks for the advice


P.S I am 15 years old so dont suggest cooking schools..thanks!

2007-04-03 06:14:34 · 4 answers · asked by humanoidtyphoon1@sbcglobal.net 2

...............

2007-04-03 06:13:38 · 5 answers · asked by Anonymous

I am bored, bored, bored, with pork chops/rice/corn for dinner. Since I really have no kitchen skills beyond the most simple, does anyone have a really great chicken recipe? Failing that, a really great marinade for steak?

2007-04-03 06:00:38 · 14 answers · asked by Camjade 1

Im really in the mood to eat cake batter... but everyone says that it might make me sick, but they don't know. Sooo, is it safe to eat cake batter without getting sick, or is there some way to make the cake batter in a way that takes the sickness out of it? ha ha :)

2007-04-03 05:56:36 · 10 answers · asked by German 2

2007-04-03 05:48:22 · 11 answers · asked by jessica82 2

2007-04-03 05:24:32 · 10 answers · asked by Nik 2

2007-04-03 05:20:37 · 11 answers · asked by JEFF CHATTANOOGA 1

Any sweet and alcohol based receipes appreciated.

2007-04-03 05:16:27 · 11 answers · asked by Anonymous

I'm trying to find out how you would go about making your own recipes, like for cookies. How do you know how much of everything to use and so on?

2007-04-03 04:49:13 · 5 answers · asked by Amanda H 1

has any good muffin recipes they could let me try?

2007-04-03 04:14:52 · 3 answers · asked by applesjackk 3

otherwise known as tator tot casserole? i know i know how i just want to make sure i dont forget anything, its been a long time since i have had it.
thanks

2007-04-03 04:05:19 · 9 answers · asked by puppy love 6

I want it crispy on the outside and garlicy and buttery on the inside!

2007-04-03 03:27:38 · 14 answers · asked by missyemma02 3

Do not leave recipies, honestly...

Anyways tonight I am making pear spiced porkchops with mashed sweet potatoes and pilaff with mushrooms as the sides

does this seem like enough? The pear makes a glaze effect on the chops with a few spices (it's good). Also should this be enough?

2007-04-03 03:24:57 · 14 answers · asked by Juleette 6

Here's a recipe I just found for a yogurt smoothie. It says any soft fruit can be used in place of the banana. All I have on hand is some canteloupe and a few apples. I know the apples won't work in this recipe cuz they're too hard, but has anyone ever used canteloupe in a smoothie? Would canteloupe be good in this recipe? Here's the recipe:
There are almost unlimited possibilities for maple smoothies. The author has used bananas here, but soft berries in season are also terrific; any soft fruit will work. Let your imagination guide you, bearing in mind the proportions of yogurt to maple and fruit.

INGREDIENTS
1 cup plain yogurt
½ cup milk
1/3 cup pure maple syrup
1 ripe banana, peeled
Pinch of cinnamon
Several ice cubes, crushed

1. Combine the yogurt, milk, maple syrup, banana, and cinnamon in a blender.

2. Add the crushed ice and process until smooth. It's fine of shards of ice remain after the blending. Serve at once.
I found this recipe at http://www.care2.com/channels/solutions/food/448

2007-04-03 03:15:49 · 4 answers · asked by newmommie 1