2007-04-03 05:20:37 · 11 answers · asked by JEFF CHATTANOOGA 1 in Food & Drink ➔ Cooking & Recipes
Well my best is Cincinnati Chili but we don't give that recipe out haha.
I have a Roast recipe thats soo good and easy.
You take the roast about 2.25 lbs or if you have a bigger family you can get a bigger one.
Take about 2/3 cup of Soy Sauce and pepper...rub it all around and let it marinate for 20 minutes.
I think you preheat the oven for 450 degrees.
Once that 20 minutes is up you put some olive oil in a pan on high. When its nice and hot you sear the meat on all sides totally 3 minutes.
After that in that pan put the roast in the oven. They say 7 minutes per pound for medium rare but I think that is more rare. I like mine medium rare but for leftovers its tough to eat so I cook about 35 minutes which gives a nice pink center.
You tent that with foil.
Pour out excess drippings. Take some garlic and shallots and brown. You ad cooking wine, I use Gray Poupon mustard, evap milk, beef broth, some butter, and then flour to make a roux.
Serve over rice.
If anyone wants the exact ingrediants let me know.
2007-04-03 05:27:54 · answer #1 · answered by colie 3 · 0⤊ 0⤋
Lasagna Roll Ups
with beschamael sauce on the bottom of the pan and marinara sauce lightly over the roll ups. roll with a mixture of ricotta, Parmesan (grated), prochetta,chopped up fine (i use ham if I can't get it),egg, salt and pepper to taste oh, and a dash of nutmeg. sometimes I add chopped spinach.
this is a really tasty dish
2007-04-03 05:47:15 · answer #2 · answered by Linda 3 · 0⤊ 0⤋
Chicken Enchiladas
2007-04-03 05:27:29 · answer #3 · answered by Kristie C 3 · 0⤊ 0⤋
i love a lot of things but heres somthing that suprizes everyone who says they dont like greens,take some smoked turkey and onions ,a tsp or so of hot pepper flakes and simmer it untill tender take the meat out and cool to handle shredd the meat ,then to the turkey broth add ,just one bunch each so use a huge pot,turnip,collard,mustard,kale,napa cabage and what ever greens you see and want to use and spinich but dont put it in till the end,add 4 slices of good meaty bacon just a bit for flavor this is a lot less than would usualy be added,cook till done then add the spinach salt to taste ,everyone who says they hate greens love this and its so healthy but when u make it envite the croud lol it makes a lot but so good!!
2007-04-03 05:32:03 · answer #4 · answered by raindovewmn41 6 · 1⤊ 0⤋
One of my favourite dish is roast rib of beef, done medium rare, succulent and served with baby carrots, broccoli, cauliflower cheese and roast potatoes and parsnips. Lovely Sunday lunch.
2007-04-03 05:30:13 · answer #5 · answered by omega7 2 · 0⤊ 0⤋
A nicely marbled rib eye on the grill... cooked medium, with a side of grilled onions and sauteed mushrooms.
2007-04-03 07:06:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋
SAHI BIRYANI WITH HALIM dont u know it just visit any muslims hotel u will come to know that its really most wonderfull dish in the world
2007-04-03 05:28:43 · answer #7 · answered by subhan 2 · 0⤊ 0⤋
I like baked chicken with a creamy BBQ sauce. Some mashed potatoes. Cream Corn, YUUMMMM
2007-04-03 05:26:35 · answer #8 · answered by Soldier'sWife 3 · 0⤊ 0⤋
My husband swears by my crab bisque. I have to start the day before making the crab stock.
2007-04-03 05:35:48 · answer #9 · answered by chefgrille 7 · 0⤊ 0⤋
my favorite meal is spaghetti and chicken parm. Good question
2007-04-03 05:24:53 · answer #10 · answered by Anonymous · 0⤊ 0⤋