could someone tell me how to make green bean casserole...?

Question

otherwise known as tator tot casserole? i know i know how i just want to make sure i dont forget anything, its been a long time since i have had it.
thanks

Answer 1

http://allrecipes.com/Recipe/Grandmas-Green-Bean-Casserole/Detail.aspx pick whichever one suits your taste

Answer 2

2 packages frozen green beans cooked drained and seasoned with salt & pepper
or 2 cans drained canned green beans - whole is better

2 cans mushroom soup - 1/2 can cream

1 tablespoon soy sauce

put in a casserole dish sprinkle with grated mozerella cheese. Shake some Tony Chacere's Creole seasoning in the beans and on top - spicy
Top with Fried onions from the can or Tater Tots and back on 300 about 40 mins or 350 for about 25 mins.

For an entire meal add 2 cups of ham cubes or chicken or turkey and more cheese in the beans.

Answer 3

I did this one for Christmas

1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Answer 4

1 package of Tater tots.
1 Bag of frozen Green Beans
1 pound of browned Hamburger
2 cans of Cream of mushroom soup mixed w/1 can of milk.

Spray casserole dish and place tater tots in it. Put in oven for 15 minutes at 375 (this makes the bottom of the casserole nice and crunchy). Remove and add green beans, hamburger and pour soup mixture on top. Put back in oven and cook until bubble.

Answer 5

The green bean cassarole I know of has no tater tots in it. That would be tater tot cassarole. Anyways, green bean cassarole has:
1 large can of french cut green beans
2 reg. cans of cream of mushroom soup
1/2 can dried, fried onion rings
mix these three ingredients in a baking pan about 9 x 12 or so. add water to make it a creamy, but kind of thick.
Bake, uncovered, for about 30 mins, or until a bit bubbly. Top the cassarole with the remaining 1/2 can of onions, and bake until golden brown.


mmmmmmm yummy.

I would like to know how to do the tater tot cassarole, so send it to me when you get it. I remember eating that in school, when they wanted to get rid of the left-overs. It looked kind of gross, but it was always delicious.

Stveo.

Answer 6

My green been casserole doesn't have any tater tots in it.

Just green beans, cream of mushroom soup, canned mushrooms, and french-fried onion rings (from a can) sprinkled over the top. I just stir everything together and bake ---never used a recipe.

Answer 7

From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 30 minutes

Serves: 6



Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions



Directions:



MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

Answer 8

The recipe is on the crunchy onion strings

Answer 9

recipe is on the can of DURKEE fried onions.