Cooking & Recipes - April 2007

does anyone have a homemade breadcrumbs recipe? I have heard you can use bread, oil and seasonings, does anyone have a good recipe?

2007-04-03 02:55:21 · 4 answers · asked by trishay79 4

What's for supper on Easter?

2007-04-03 01:51:03 · 20 answers · asked by hello 6

2007-04-03 01:50:21 · 13 answers · asked by cynthia2002dec 1

Has anybody ever worked at KFC or know somebody who knows what the secret recipe is?

2007-04-03 00:13:40 · 5 answers · asked by Chris 3

when ever I go out to eat, they seem to have prime rib on the menu. I would like to make my own with the pan drippings and all. What is the best cut of meat and the best way to cook it

2007-04-02 22:48:38 · 7 answers · asked by sue.strout 2

2007-04-02 21:52:48 · 2 answers · asked by lonelyheart 1

I just found out today that I am hosting Easter Dinner! I'm going to be out of town Thursday through Saturday... so I don't have a lot of time to cook. I usually make gourmet dishes that take a long time to prepare and/or can be partially made in advance -- and this time I don't have that luxury.
Can anyone recommend a tasty menu/recipes that won't be difficult or lengthy? I mean, I don't mind putting a roast in the oven and cooking it for a half day (you know what I mean).
I really appreciate your help with this! Thank you in advance!
All the best! -- Cindy

2007-04-02 20:57:13 · 6 answers · asked by cindybman 2

Or how to prepare it healthier like greens, pinto beans, sweet potatoes, fish, chicken etc.

2007-04-02 20:38:54 · 3 answers · asked by NativeAtlantean 5

2007-04-02 19:42:20 · 7 answers · asked by Anonymous

2007-04-02 18:02:59 · 5 answers · asked by MK 1

2007-04-02 18:02:15 · 10 answers · asked by Samantha 5

Tomorrow I am going to make a split pea soup. The recipe asks me to soak the split yellow peas overnight. Should I put the soaking beans in the fridge or should I just leave them covered on the counter?

2007-04-02 17:58:33 · 10 answers · asked by Carly 2

UK

2007-04-02 17:56:12 · 25 answers · asked by Anonymous

What is the best way to cook this? Its my first time buying it.

2007-04-02 17:44:07 · 4 answers · asked by Fabian S 1

I was surprised to people hating on cool whip (or real whipped cream) as a cake topping in my other question. So I'm sacrificing 5 points to find out what people think.

I love it! (Obviously....)
It's lighter and not as sweet as frosting. Sometimes frosting can be too sweet, and elite frosting just tastes fake. Also, I've seen lots of people scrap frosting off cake because it was too much. But I've never seen them scrap cool whip off. In fact, they usually come back for seconds.

So what do you guys think? Have you ever had it? Did you like it? If you think you should use only real frosting on a cake, why? What's wrong with cool whip?

2007-04-02 16:11:26 · 16 answers · asked by retzy 4

I am an African American woman and know what black people mostly want , but what do white people like on their fish plates? I am just being real. I live in a mostly white town.

2007-04-02 16:05:31 · 11 answers · asked by bsecr8t 1

What are a few good recipes that take mushroom soup?

2007-04-02 15:08:57 · 14 answers · asked by Anonymous

Any recipie suggestions for a pina colada cake and other pina colada flavored treats? I would prefer it if the cake didn't have any alcohol in it.

2007-04-02 13:49:49 · 7 answers · asked by mplbgmr14 2

2007-04-02 13:18:45 · 6 answers · asked by Melissa C 1

My family normally does leg of lamb for easter dinner but this year a different family member is cooking and she is making a ham. I want to find a way to bring a lamb dish in but as an appetizer. I don't want anything like ground lamb. Any ideas?!

2007-04-02 12:49:31 · 4 answers · asked by lindzyml 2

I would like to learn how to make great spicy red salsa. I know I need tomatoes, onion, cilantro, chiles, lime and garlic, but I can never get the combination right. Will someone please provide actual measurements (guidelines, 3 cups of tomatoes for every 1/2 c of onion, etc.)? Telling me to use 6 tomatoes and one onion, etc. isn't going to help me. I have tried dozens of times and salsa never comes out right. I prefer a thin salsa to a chunky salsa. Please help! Thanks!

2007-04-02 11:30:10 · 6 answers · asked by ? 3

it's homemade. water for the fettucinni is going....so i have a wee bit of time. what can i add to the alfredo sauce? i have a well stocked kitchen, so i'm sure if you name it i have it. but have no creativity in the cooking dept. thanks!

2007-04-02 11:27:45 · 14 answers · asked by Anonymous

I defrosted chicken and started to marinade it Wed or Thursday night last week. It’s been marinating in the fridge since then. Do you think it’s still ok to BBQ?

2007-04-02 11:16:26 · 15 answers · asked by Cheri H 3

2007-04-02 10:49:31 · 6 answers · asked by Anonymous

I am looking for a recipe for a moist carrot cake. I made one last night but today when we tried it, it was dry. Can you help?

2007-04-02 10:47:36 · 4 answers · asked by Anonymous

2007-04-02 10:46:42 · 21 answers · asked by Anonymous

And if they are low fat even better!

2007-04-02 09:37:47 · 7 answers · asked by kaypiccolo 2

From scratch.

2007-04-02 09:37:40 · 6 answers · asked by Jez 4

i want to make Spaghetti Sauce but i don have paste can i use ketchup

2007-04-02 09:04:09 · 24 answers · asked by piglet91 2

I am in charge of appetizers for Easter Dinner. Ideas? Suggestions? I already have deviled eggs and melon w/ prosciutto.

HELP! :-)

2007-04-02 08:50:45 · 12 answers · asked by Suzanne 3