My family normally does leg of lamb for easter dinner but this year a different family member is cooking and she is making a ham. I want to find a way to bring a lamb dish in but as an appetizer. I don't want anything like ground lamb. Any ideas?!
2007-04-02 12:49:31 · 4 answers · asked by lindzyml 2 in Food & Drink ➔ Cooking & Recipes
I don't want to make something with ground lamb...
2007-04-02 12:59:19 · update #1
Frikadeller with ground lamb instead of veal and pork, topped with mushroom gravy, apple sauce and fried onions.
2007-04-02 12:53:28 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Lamb is pretty heavy and is does not generally make a good appetizer... but maybe it would work if you roasted it and sliced it really thin, like paper-thin, and put it on rosemary Triscuits with a crumble of feta. Yes, I think that would be yummy without being too much.
Or maybe you could make a carpaccio out of it. I'm not sure how that would be, but that's a meat appetizer.
2007-04-02 13:01:01 · answer #2 · answered by KC 7 · 1⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-19 03:10:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
easter recipe ideas lamb appetizer
2016-02-01 11:36:40 · answer #4 · answered by Filberto 4 · 0⤊ 0⤋
Try Moroccan meatballs from the Williams-Sonoma cook book. If you can't find it online somewhere, e-mail me and I'll send it to you.
I guarantee it's just wonderful.
2007-04-02 12:56:44 · answer #5 · answered by Carlos R 5 · 0⤊ 0⤋