Jazzing up a good alfredo can be fun, but there's also nothing quite like the good old fashioned stuff! Here are some things i have done with some success in the past:
1. Add a tiny bit of yellow mustard to your alfredo sauce (the result is a bit of zing and an unusual flavor)
2. Add the sauce to your pasta, and put in a greased baking dish. Layer the pasta mixture with some bits of goat cheese and top with more pasta, bread crumbs, and dot with butter. Bake until bubbling.
3. Add some gorgonzola cheese to your sauce. Toss with pasta and add shredded parmesan
4. If you want to add some meat, try sauting up some pancetta, or even turkey kielbasa and add to the pasta before you add the sauce. Makes a slightly different dinner, but good anyway!
5. Chop up some sundried tomatos in oil, add with goat cheese and parmesan for an additional richness.
2007-04-02 11:36:05
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answer #1
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answered by JennyP 7
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I always garnish mine with diced red peppers and add some chopped, toasted walnuts. Some fresh parsley (flat, Italian) adds to the contrast. Jack up the pepper and a pinch of garlic is always nice. Enjoy!
2007-04-02 18:34:06
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answer #2
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answered by David H 1
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I like chicken and asparagus. Add a little fresh grated nutmeg to the alfredo. Yum...I'll be right over! One of my favorites!
2007-04-02 19:20:52
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answer #3
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answered by moosviews4u 3
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I had the best alfredo in London at a great Italian restaurant, can't remember the name right now :doh:, but they had crumbly bacon in it, the best!
I always put little pieces of bacon in my alfredo now.
2007-04-02 18:38:50
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answer #4
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answered by lovemytc 3
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I love to put Italian meatballs in fettuccine Alfredo!
2007-04-02 18:32:25
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answer #5
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answered by cerebrlgrl 2
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There are so many things that you can add to it...
chicken
broccoli
zuchini is really good
mushrooms and bacon
spring onions
prawns
ham
extra cheese and garlic
fresh chives
2007-04-02 19:27:47
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answer #6
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answered by *L-I-V-E* 5
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I put a can of Del Rio Tomatoes and Green Chilies in before and I though it was great.
2007-04-02 18:36:00
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answer #7
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answered by djm749 6
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add quartered artichoke hearts, prosciutto cut into matchsticks and 41/50 sized shrimp -tails removed and sauteed in garlic butter before adding
2007-04-02 19:05:35
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answer #8
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answered by Anonymous
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Toss in some pieces of proscuitto or crispy bacon! It changes your dish to Carbonara, but what the hell! It's delicious!
2007-04-02 19:51:07
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answer #9
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answered by samantha 7
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Chicken, shrimp, green onions, hot red pepper flakes, ham.
2007-04-02 20:14:30
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answer #10
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answered by T 5
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