2007-04-02 13:18:45 · 6 answers · asked by Melissa C 1 in Food & Drink ➔ Cooking & Recipes
I see that people are all over the map on this one. I can just tell you how I bake mine with wonderful success each time! I bake mine at 400 for 20 minutes, turn and bake for another 15-20 minutes depending on how big the thighs are. Good luck. These are done, and still moist and juicy (not blood juicy though) just like a good chicken thigh should be. Just check for juices to be clear when pierced, or use a thermometer
2007-04-02 13:29:41 · answer #1 · answered by Nisey 5 · 0⤊ 0⤋
It takes a long time to cook any type of chicken!! That is what im cooking right now, but its fried!! Anyways you need to set your oven on about 350 or 375!! You want to let the chicken cook slow so it can get nice and done on the inside!! I always wrap mine in foil and poke little holes all around it kinda like a baked potatoe!! it should take you 45 min to an hour!! Good luck! hope it tastes good
2007-04-02 13:24:03 · answer #2 · answered by Devin_Tucker 2 · 0⤊ 0⤋
400 Degress - 45 Mins. Crispy on the outside, juicy on the inside.
2007-04-05 06:45:54 · answer #3 · answered by joey g 1 · 0⤊ 0⤋
350 for 45mins or the iinternal temp hits 165 without hitting bone
2007-04-02 13:23:04 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
40 minutes max. at 350
2007-04-02 13:22:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋
preheat oven to 375 and for about 20 min or until brown
2007-04-02 13:23:44 · answer #6 · answered by tiff4elmo 2 · 0⤊ 2⤋