homemade breadcrumbs?

Question

does anyone have a homemade breadcrumbs recipe? I have heard you can use bread, oil and seasonings, does anyone have a good recipe?

Answer 1

Homemade Seasoned Breadcrumbs:

10 min 10 min prep
24 servings
2 cups

1 French bread or Italian bread, day old, loaf, cubed
1/2 teaspoon salt
3/4 teaspoon parsley flakes
3/4 teaspoon oregano
3/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/2 cup parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)

1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

Answer 2

I make bread crumbs now and then... I just put some old bread... stale but not moldy ... into a small food processor and buzz it till they are crumbs.. then shake in some SeasonAll, salt, pepper, etc.. depending on what you want to use the crumbs for.

Answer 3

Pop slices of bread into the oven. Once its hard, just crush it and VOILA! breadcrumbs.

Answer 4

I use regular bread and I toast it and then butter the bread and cut into pieces it works great mmmm