2007-04-08 14:28:55 · 7 answers · asked by duhhhhhhhhhhhtechie 2 in Food & Drink ➔ Cooking & Recipes
just a few minutes
2007-04-08 14:32:09 · answer #1 · answered by inaijah 2 · 0⤊ 0⤋
Ham sold in the US is "already cooked." Read the label. Ham is nothing more than pork that has been slow smoked in a warm smokehouse. All you need to do is warm it up - about 5 minutes per side under a low heat on the stove top..
Here's another useful tip - use your eyes and nose closely on bologna and hot dogs - they're basically the same stuff - yet you eat bologna "raw" - not really, it's the same stuff as hot dogs and it's already cooked when you buy it, as are hot dogs.
2007-04-08 21:43:59 · answer #2 · answered by beachcolin 2 · 0⤊ 0⤋
Precooked ham doesn't take too long to fry up. Just a few minutes per side. Just enough to heat it thru.
2007-04-08 21:33:11 · answer #3 · answered by kiwi 7 · 0⤊ 0⤋
About 3-4 min per side. Add a bit of water, cover w/ a lid, and it will heat up faster.
2007-04-08 21:35:35 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
No more than three minutes per side. Since it has already been smoked, you can consider it "pre-cooked" and not be concerned about trichinosis.
2007-04-08 21:38:45 · answer #5 · answered by Anonymous · 0⤊ 0⤋
If it was smoked then it was cooked it the smoker and you can just brown it on either side until golden just to warm it up.
2007-04-08 21:38:52 · answer #6 · answered by greengirl 5 · 0⤊ 0⤋
Don't fry it because that's ridiculously unhealthy. Try baking, broiling, steaming, etc.
2007-04-08 21:31:25 · answer #7 · answered by vintagex50s 2 · 0⤊ 1⤋