2007-04-08 13:46:52 · 35 answers · asked by richardhoggard 2 in Food & Drink ➔ Cooking & Recipes
Cover it with tinfoil and pop it in the oven on 350 for about 20 minutes. Though personally, I think cold pizza is pretty darn good, myself!!
2007-04-08 13:49:59 · answer #1 · answered by Anonymous · 0⤊ 1⤋
In the oven. In fact it's better reheated in an over because if you used a microwave the pizza would be "soggy". Put the pizza in aluminum foil, don't cover it all the way, heat it at about 350 for about 5 minutes, it's enough to make the cheese gooey and not burn the crust.
2007-04-08 13:51:18 · answer #2 · answered by Princess of the Realm 6 · 0⤊ 1⤋
In the oven at 350 degrees for 15 to 20 minutes.
2007-04-08 14:20:43 · answer #3 · answered by brevejunkie 7 · 0⤊ 0⤋
If you don't have a microwave or an oven...then put the pizza in aluminum foil. Stick it under the sofa cushion. Sit down for about half an hour and watch your fav tv show. Lift cushion. Open foil and enjoy pizza while you watch the second half of your show. (Alternatively, you could put it under your armpit). Don't forget the Coke or Pepsi.
2007-04-08 17:29:44 · answer #4 · answered by Lake Lover 6 · 0⤊ 0⤋
Try moistening the top with a wet paper towel then heating in an oven for at leat 10 minutes.Or until the cheese bubbles.
2007-04-08 14:23:09 · answer #5 · answered by kdsmm 4 · 0⤊ 0⤋
pre heat oven to about 350. Heat pizza on cookie sheet or a piece of foil for about 10-15 minutes.
You can also use a toaster oven if you dont want to heat up your big oven.
2007-04-08 14:00:11 · answer #6 · answered by freckles1063 3 · 0⤊ 0⤋
Wrap it loosely in foil - put in oven at 350 degrees for about 20 minutes. Much better than microwave anyway.
2007-04-08 13:50:53 · answer #7 · answered by ra63 6 · 0⤊ 1⤋
I see most people are mentions oven or toaster oven, but you could wrap in foil and put on your stove top or gas grill too. That will give it a nice crunchy crust, if you like that.
2007-04-08 16:08:26 · answer #8 · answered by B Wiz 2 · 0⤊ 0⤋
the old fashioned way...in the oven..i used to wrap mine in foil and cook at 350 for about 10 minutes
2007-04-08 14:24:12 · answer #9 · answered by Anonymous · 0⤊ 0⤋
over a very low flame, in a frying pan....cover it with the pizza box....i usually turn off the flame after a minute or two then let it set it there, with the box cover, for a couple of minutes....it really does come out nice...crunchy crust....the box prevents moisture drops from falling onto your pizza, a regular lid forms.....funky technique, still....works...if you have the patience
2007-04-08 15:56:02 · answer #10 · answered by capricornmice 3 · 0⤊ 0⤋