what are some quick and easy chicken dinner recipes?

Question

i'm at my grandparents house and i want to make dinner for them. i'm 13 and i am a good cook, but i need a resipe that is easy so plz help me make a nice dinner for them!! plus it can be anything not only chicken, but not something too simple like mac and cheese or sandwiches and soup.

Answer 1

This may be made in the microwave or in the oven.

Chicken breasts
Soy Sauce or Terriaky Sauce
Any kind of canned pineapple
Ginger if you have it
Pepper

Put 4 - 8 chicken breasts in a dish appropriate for the oven or microwave whichever you are using.
Mix the following:
1/4 - 1/2 cup sauce mixed with some pineapples and their juice
pinch of ginger and pepper to taste

Pour over chicken and bake for 30 -45 minutes in 375 degree oven or 10 minutes on mediuam and 10 on high in microwave (just keep on checking and serve when chicken is no longer pink)
Serve over rice with green beans as a side or english peas or salad. This is best with french bread but biscuits, rolls, or sliced bread is fine.

Answer 2

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Crispy Chicken Tenders
Categories: Polkadot, Lisa, Chicken
Yield: 2 Servings

1 c All-purpose flour
1 ts Poultry seasoning
2/3 ts Paprika
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Salt
ds Pepper
1 Egg
1 ts Milk
3/4 lb Chicken tenders
Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs
and milk. Dip chicken pieces in egg mixture and shake off excess.
Shake a few chicken pieces in the bag at a time, coating well. In a
large skillet, heat 1/4 in. of oil over high heat; brown chicken on
all sides. Reduce heat to medium and continue cooking for 10 minutes.

Answer 3

Easy Cheesy Chicken and Rice

1 cup cream of chicken soup
1 1/3 cups water
3/4 cup uncooked white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 lbs boneless skinless chicken breasts
1 cup shredded cheddar cheese
salt & pepper

Mix soup, water, rice, onion powder and black pepper in 2-qt shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper & salt.

Cover and bake at 375* for 45 min or until chicken is no longer pink and rice is done.

Uncover and sprinkle cheese over chicken.


That is an old Campbell's recipe, and it's quite good. You can also throw in half a bag of frozen veggies with the rice.

If they're not watching their cholesterol or care about fat and like spicier fare, you can make Chicken Lazone. It's a recipe from Brennan's in New Orleans.

1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream

Combine the seasonings and use to coat chicken breasts.

In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

Pour the cream into the skillet and lower the heat.

Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

When butter is melted place chicken breasts on four plates and top with the sauce.

My flatmates love that recipe and it's super simple. I usually serve it with rice because we all LOVE rice over here. It's also good with pasta. Since asparagus is in season, I'd serve with roasted asparagus to add color to the plate. Just drizzle some asparagus with olive oil and sprinkle with coarse salt. Roast in a hot oven (or broil it) until crisp tender and serve it.

Very easy, very quick. Gives you time to whip up a cake or pie for dessert, too!

~Morg~

Answer 4

This is quick, simple, only a few ingredients, and delicious. One bottle of Italian dressing and boneless chicken breast (we usually use 6 breasts). Put all in an oven-safe dish. Let marinate 30 minutes. Cover with foil. Bake at 375-400 degrees for about 30 minutes. Serve with noodles. We use Ramen chicken flavored noodles.

Answer 5

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Answer 6

Spicy Chicken Spaghetti

INGREDIENTS
1 (16 ounce) package uncooked spaghetti
1 cup Worcestershire sauce
1 cup ketchup
1 cup tomato sauce
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup brown sugar
1 teaspoon chili powder
1 whole cooked chicken, deboned and chopped

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.

Answer 7

One-Dish Chicken & Stuffing Bake

1 1/4 cups boiling water
4 tbsp. butter OR margarine, melted
4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
6 boneless chicken breast halves
Paprika
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

Directions:

MIX water and butter. Add stuffing. Mix lightly.

SPOON stuffing along center of 3-qt. shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

MIX soup, milk and parsley. Pour over chicken. Cover.

BAKE at 400°F. for 30 min. or until done.

From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 6
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24195&page=1&index=8&SearchText=IngredientName%3achicken+%7c%2b%22Cream+of+Mushroom+soup%22%7c%7c&LastIndex=false

Serve w/ tossed green salad.

Summer Berry Pie

3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 cup each: blueberries, raspberries and sliced strawberries
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups COOL WHIP Whipped Topping, thawed

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Recipe Rating:
Prep Time: 25 min
Total Time: 4 hr 30 min
Makes: 10 servings

http://www.kraftfoods.com/knet_print_version.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=52121&brand=&print_show=1

Answer 8

I don't know but HI MICHELLE! It's Alison! Weee! I say an easy recipe is to go buy something! Yay! Bye Shell ttnf

Answer 9

What is really delicious are chicken breasts cooked with butter, mushrooms, garlic, pepper, and mashed potatoes. YUM, and easy.

Answer 10

chicken rice peas