"Dump Cake" recipie?

Question

I used to work with an old lady who made this cobbler-style cake in a 13x9 pan called Dump Cake. It contained blueberry pie filling, cherry pie filling, and then on the top you sprinkled yellow cake mix. Does anyone have a recipie for it?

Answer 1

DUMP CAKE

20 ounces crushed pineapple
16 ounces cherry pie filling
1 package yellow cake mix, dry
1 1/2 sticks butter, sliced

Dump all ingredients into baking pan and bake at 350 F until brown, approximately 1 hour.

Serving Size: 12.

Answer 2

Hope this is close:)

Dump Cake

Ingredients:
1 can cherry pie filling
1 20 oz. can crushed pineapple with juice (do not drain)
1 yellow cake mix (dry, straight out of the bag)
1 8 oz. bag chopped walnuts or pecans (your preference)
1 7 oz. bag flaked or shredded coconut
1/4 cup butter, melted (1 stick)

Directions:
Preheat oven to 350 degrees. Take out, but do not prepare, 13x9 inch baking pan.

Dump cherry pie filling and undrained pineapple into pan.
Spread around to combine fruit just a little. Sprinkle dry cake mix evenly over the fruit. Sprinkle nuts and coconut over cake mix. Drizzle butter evenly over nuts and coconut.

Bake for 40 to 50 minutes, or until coconut looks toasty.
Let cool for 15 minutes or so. Serve with or without Ice Cream.

Serves 12

Answer 3

Dump cake! this is my absolute favorite pie! My grandma used to make it for us all the time. its our family tradition.

All you do after greasing a pan is:

1) add cherry pie filling
2) add crushed pineapples (dole)
3) Add yellow cake mix
4) put 2 sliced butter sticks on top.
5) bake in oven for 350 for 35 min.
6) let cool and eat and enjoy!

Answer 4

This is very forgiving. Use whatever canned fruit and pie filling you have on had!


Dump Cake

2 (21 oz.) cans cherry or apple pie filling
1 pkg. yellow cake mix
1/2 cup butter or margarine, melted
1/3 cup chopped walnuts, optional

Place pie filling in crock pot. Combine dry cake mix and butter (mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls. (Good with Cook Whip or ice cream!)

Answer 5

Dump Cake
Contributed By: RKGRecipes
Baking recipe group

This cake has many variations, this is just one of many. Don't be afraid to experiment with different pie fillings and cake flavors.

Ingredients
1 can (20 ounces) crushed pineapple in own juice, undrained
1 can (21 ounces) cherry pie filling
1 package Yellow cake mix
1 cup Chopped pecans or walnuts
1/2 cup (1 stick, 4 ounces) butter or margarine, cut into thin slices
Directions:
Preheat oven to 350*F. Grease 13x9-inch pan. Dump pineapple with juice into
Pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes, or until top is lightly browned. Serve warm or at room temperature. Yield: 12-16 servings.

Preparation
Preheat oven to 350*F. Grease 13x9-inch pan. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle in dry cake mix over fruit and filling. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes, or until top is lightly browned. Serve warm or at room temperature. Yield: 12-16 servings.

Cook's Notes
Rachael's Recipe Notes:
Black Forest Dump Cake
use 3 cans (21 ounces each) cherry pie filling
use chocolate cake mix.
Dump in 1-1/2 cans pie filling on bottom. Top with dry chocolate cake mix. Top cake mix with rest of pie filling. Top with butter (and nuts, if desired).

Tropical Dump Cake
Substitute lemon or pineapple pie filling for cherry. Substitute white cake mix for yellow. Use 1/2 to 1 cup shredded coconut. Use almonds instead of walnuts.

Chocolate Chocolate Dump Cake
Substitute chocolate cake mix for yellow. Substitute chocolate pie filling (make your own by following directions on back of pudding and pie filling mix)for cherry pie filling. Use cherry pie filling instead of pineapple. Use chocolate chips instead of nuts.