Please?
Oh ... me? I like to stuff them with ricotta, fresh basil and fresh black pepper!
2007-04-08 12:30:00 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I have two secret ingredients-Worchestershire Sauce for basting and garlic powder for a bit of pep. When they're done, I like to season them with pretzel salt. Delicious!
2007-04-08 12:33:57 · answer #1 · answered by Anonymous · 1⤊ 2⤋
Hamburger, 1 piece of white bread torn up into tiny pieces (this absords some of the fat from the beef so the burgers do not turn out dry), worcestershire sauce, salt, pepper, a dash of garlic powder
serve with assorted toppings, cheese, bacon, mayo, mustard, ketchup, lettuce, tomatoes, onions, toppings are only limited to your imagination. When we grill them, we put the toppings out like a mini buffet and let everyone pic and fix their own.
We also have toasted or steamed buns, often times putting a big bowl of chips, especially for an outdoor event.
2007-04-08 12:42:15 · answer #2 · answered by Anonymous · 1⤊ 1⤋
My husband loves Southwestern Burgers and Mushroom Burgers so I do a little of this:
In the meat I always put Liptons Onion Soup for seasoning
I take a cooked pattie,Jalepeno Pepper Jack cheese and Barbecue sauce on the bottom of the bread, the Fried Onions , Bacon , and fried mushrooms. He loves it!!!!!
Normally we have a salad, french fries or Mozzerella stix with the Hamburgers. Baked Potatoe.
2007-04-08 12:44:06 · answer #3 · answered by Anonymous · 1⤊ 2⤋
Mmm - this is all making me hungry! I like to put basil and oregano in hamburgers, and top them with just a little pizza sauce and a slice of mozzarella, with chips or fries on the side. This is a good question and some very inspiring answers :)
2007-04-08 12:45:31 · answer #4 · answered by Leslie J 4 · 1⤊ 2⤋
I like to add coleslaw and tomato ketchup, a slice of cheese and a gherkin and serve with chips and salad
2007-04-08 20:48:28 · answer #5 · answered by ChocLover 7 · 0⤊ 0⤋
When I make hamburgers for a special occasion...
One pound of ground sirloin, half of a pound of italian pork sausage (no casing), half of a pound of crumbled blue cheese, and sauteed onions. Mash it all together and form into decent sized patties, cook to desired doneness. I make my own "potato buns" using potatoes that have been baked, peeled, and mashed with chicken broth, pepper, and garlic. A few spoons of that on a baking sheet bakes into a nice puffy bun for my burgers. Then I add more sauteed onions and mushrooms and a few rings of raw red onion.
Serve with a fluffy baked potato and a crisp green salad.
2007-04-08 12:55:19 · answer #6 · answered by F^3 2 · 1⤊ 2⤋
I like to season them with onion soup mix & serve them w/ cheddar cheese, pickles, sliced tomatoes & onions, lettuce leaves, mayo, ketchup & mustard on sesame seed buns.
Sides: potato salad, French fries, potato chips, cole slaw, green salad, 3 bean salad
2007-04-08 12:42:09 · answer #7 · answered by Treadstone 7 · 1⤊ 1⤋
I'm veggie so a large field mushroom instead of a burger with onions, a good blue cheese and some mayo topped with some salad. side of onion rings and chips. oh and bbq sauce he he he
2007-04-08 12:35:44 · answer #8 · answered by bamba_982 3 · 1⤊ 2⤋
Cheese, lettuce, tomato, mustard and ketchup served with chips.
2007-04-08 13:54:35 · answer #9 · answered by b97st 7 · 0⤊ 0⤋
just squish a big cube of cheddar cheese in the middle and serve with fried onions and tomato relish mmmm
2007-04-08 13:11:12 · answer #10 · answered by Dreamin 2 · 1⤊ 1⤋