I know that most candy will melt on a hot day but I was told that there was something that you can put into the chocolate to make it more dense.. ?????
2007-04-09 05:29:55 · 7 answers · asked by personal b 1 in Food & Drink ➔ Cooking & Recipes
of course, I can put it in the fridge but I am trying to prevent candy from melting
as quickly as it would when you are making it.
2007-04-09 12:48:41 · update #1
Paraffin wax but I never use it. And it is not 100% foolproof. I mean I wouldn't count on it if you're shipping it overseas, for instance. Chocolate is going to melt. You can put it in the fridge or freezer but of course, once you take it out, depending on how hot it is, that won't take care of your problem.
2007-04-09 05:32:54 · answer #1 · answered by BlueSea 7 · 0⤊ 0⤋
Refrigerator
2007-04-09 12:47:23 · answer #2 · answered by wineduchess 6 · 0⤊ 0⤋
Put it in the refrigerator. It is the only way to save it from melting.
2007-04-09 12:33:04 · answer #3 · answered by mlb212522 5 · 0⤊ 0⤋
I often store my chocolates in the refrigerator or freezer during the summer. Admittedly, if you have to cut your candy up, that will make it hard to do.
2007-04-09 12:44:49 · answer #4 · answered by Tigger 7 · 0⤊ 0⤋
all i know is i love choclate so i would know dont put things in it put it in the frezzer then eat off that yummmmmm!!!!!!!!!!!!!!! enjoy
2007-04-09 12:53:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
ya ... put it in the fridge
2007-04-09 12:32:54 · answer #6 · answered by Luay14 6 · 0⤊ 0⤋
EAT IT!!!!!!!!!
2007-04-09 12:49:35 · answer #7 · answered by audioboy58 2 · 0⤊ 0⤋