Cooking & Recipes - April 2007

2007-04-10 12:39:42 · 4 answers · asked by shubhi2411 1

an 8.25oz can of carrots in the microwave? I mean how long should be enough to heat them up?

2007-04-10 12:23:43 · 4 answers · asked by Christina 2

Has any1 ever made this recipe? i would love to know how, its my fav chinese dish. If you have ever made it, please give me a good description on how to make it please! thanks!!

2007-04-10 11:41:16 · 9 answers · asked by Anonymous

I bought some sour cream a couple of weeks ago, and didn't use it all. It turned green. Is it good for anything? I heard once that mold was used in Penicilin. But i am refering to cooking or ? I know I'll get some humor out of this. As Betty used to say "OH WELL"

2007-04-10 11:32:45 · 5 answers · asked by I feel better 5

I am single and live alone. I want to stop eating fast food every day at lunch. I want to cook food, freeze it, and bring it to work. I need some recipes that are still good after they are frozen and thawed out in the microwave. Any ideas?

2007-04-10 10:47:45 · 10 answers · asked by hanktrolle 2

Some recipes that I want to try call for frozen lemonade or limeade concentrate. I live in the UK and cannot find this. What would be a good substitute or can this be made from scratch?

2007-04-10 10:38:54 · 10 answers · asked by stregax 1

If I make dry burritos and put shredded lettuce on them - can I put them in the freezer?? Or do I have to freeze them without the lettuce and just add the lettuce everytime we eat them.

2007-04-10 10:14:01 · 8 answers · asked by Amy Clark 5

would you like some??? it smells lovely!!!

2007-04-10 09:42:54 · 18 answers · asked by BscHons 6

2007-04-10 09:38:38 · 9 answers · asked by CookinAsh 1

I was thinking about doing it in the crockpot, but I dont usually eat thighs and legs....any ideas?

2007-04-10 08:39:39 · 15 answers · asked by liz 2

We're having a Philly-themed dinner this week (used to live there) and I'm having trouble thinking of a dessert. I live in Iowa now, so it's not like I can go to Rita's and grab a bunch of water ice (which would totally be my preference). My only other thought is cheesecake. Anyone else got any ideas/recipes?

Thanks!

FYI, the rest of the meal is crab fries and cheesesteak (obvs).

2007-04-10 08:23:12 · 6 answers · asked by StacyBee 1

Our family eats alot of sautéed mushroom and onions. Once weekly I will saute a bowl full and keep in fridge to use as need. Do you keep something like this on hand to make it easier to cook in the evening?

2007-04-10 07:43:22 · 16 answers · asked by Anonymous

i need a southern recipe for salmon patties,nothing fancy just the basic country style salmon patties.and any ideas of what would go well with salmon patties. thank you in advance!

2007-04-10 07:35:19 · 7 answers · asked by BULL 3

im 17 i think i should try to cook foods for family since my grandma doesnt cook i want to eat healthier food instead of take out everyday.
Can someone give me advice or some cookbooks i could get?

2007-04-10 07:29:58 · 10 answers · asked by airplanes 3

Or perhaps I mean advanced cooking skills! Can anyone recommend a book/website or simply some basic advice in cooking with spices etc? It's one thing to follow a recipe - and I've cautiously invented some dishes on my own - but it would be nice to have a better idea of "food science", ie. what goes with what, how much do I need to put in, instead of just blindly following a recipe book.

2007-04-10 06:43:56 · 10 answers · asked by Helen B 3

i know this sounds dumb but i dont even know how to roast anything! i obviously need a roasting pan (i dont know exactly what that is), but what else do i do! i'm roasting chicken thighs and boneless breasts tonight, i dont even know where to begin! help me!

2007-04-10 06:30:18 · 12 answers · asked by lysh 4

I just bought a small 3 lb ham and i thought it would tell u if it was precooked or not and the derections but it didnt and i never made a ham before and i have been looking on the internet and i really havent got to much information. Does anyone know how long i need to keep it in the oven for and what do i need all to do? Can i just make it plain or do i need to add stuff someone please help thanks

2007-04-10 06:25:33 · 8 answers · asked by Heather D 1

2007-04-10 06:18:41 · 12 answers · asked by Sarah L 1

2007-04-10 06:02:23 · 2 answers · asked by Nick H 1

2007-04-10 05:48:51 · 15 answers · asked by sholahassan_shola_doll 1

2007-04-10 05:47:02 · 7 answers · asked by Anonymous

used for cooking

2007-04-10 05:46:31 · 5 answers · asked by Mic B 1

I pick fresh blueberries at a local farm in June. I run out of ideas for how to cook with them.

2007-04-10 05:45:17 · 20 answers · asked by Anonymous

Mine has tri-color noodles
capers
cucumber
pepperoni
mozzarella cheese cubed
course pepper and salt
parmesean cheese
apple cider vinegar
green pepper
italian dressing
black olives

2007-04-10 05:11:37 · 6 answers · asked by 35073209 3

2007-04-10 04:02:05 · 11 answers · asked by Princess Penguin 3

2007-04-10 03:40:03 · 7 answers · asked by daweeney 4

I don't want all the fat of cream cheese, but I want the texture of cheesecake.

2007-04-10 03:36:46 · 13 answers · asked by trinisugar 3

well gonna make a pudding and perform it in the class
could you please write me a paragraph or something about the puddings benefits
for ex:
this recipe will be a remedy for you when you have to do something quick

something like that
my english isnt cool
thanks

2007-04-10 03:13:16 · 6 answers · asked by Anonymous

2007-04-10 02:38:01 · 10 answers · asked by jbobcat@sbcglobal.net 2

I know it is made with ice cream which you put in the oven for a short while and the ice cream does not mellt. You also pour brandy over the top and set fire to the top.

2007-04-10 01:30:33 · 10 answers · asked by muppetjanewaybigera 1