2007-04-10 02:38:01 · 10 answers · asked by jbobcat@sbcglobal.net 2 in Food & Drink ➔ Cooking & Recipes
Lots of liquid (try apple juice or better yet ... freshly squeezed apple cider) at about 250° for a long time. I cook it with onions, carrots, and potatoes with the vegetables added about 1 and a half hours before serving.
2007-04-10 03:08:39 · answer #1 · answered by OldGringo 7 · 3⤊ 1⤋
Brisket has a lot of fat and connective tissue in it. As a result, it is best when cooked at a relatively low temperature (200-250° F) for a long period of time. Brisket is the king of Texas BBQ as it is extremely well suited to smoking for 12 hours or more. If you don't have a smoker, a crock pot/roaster/cast iron dutch oven are all good cooking vessels. Cook it at low temperature for a long period, throw in some veggies near the end. Brisket is done when a fork can be inserted into the meat and twisted with little or no resistance.
2016-04-01 06:52:46 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Bake a 3- 31/2 pound brisket at 350 degrees farenheit for 3-4 hours.
2007-04-10 02:49:35 · answer #3 · answered by Neeta 3 · 0⤊ 1⤋
Marinade your brisket in clauds and a can of coke overnight. bake at low heat for a long time. The longer it cooks the more tender it will be. Also trim as much fat off as possible. 325 deg. for 4 1/2 - 5 hrs depending on size. ENJOY!
2007-04-10 02:55:38 · answer #4 · answered by jkn143 3 · 0⤊ 1⤋
Marinade overnight (at least 8 hours) in Claude's Brisket Marinade. Pour off most of the marinade. Put brisket and a bit of the marinade in a roaster (no rack), cover tightly with foil. Roast at 250 deg F for 6-8 hours.
Totally awesome!
2007-04-10 03:26:48 · answer #5 · answered by Juddles 4 · 1⤊ 1⤋
There are many different ways. One is a 250 degree for about 4 or 5 hours, or 375 for about 2 hours. Here's something in between:
4 pounds beef brisket
1 onion, sliced
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons brown sugar
5 to 6 cloves garlic
1 (12-ounce) can beer
Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.
2007-04-10 02:46:51 · answer #6 · answered by fluffernut 7 · 0⤊ 1⤋
no matter the weight, the slower you cook it and the lower the temp, the more tender it will be. that is a fact. 250-275 degrees for at least 4 hrs. depending on weight.
2007-04-10 10:36:53 · answer #7 · answered by racer 51 7 · 0⤊ 1⤋
I always cook my brisket is a crock pot. They turn out so tender!!
2007-04-10 02:57:40 · answer #8 · answered by Guess Who 6 · 0⤊ 1⤋
hi
not for sure what weight of meat you have so here is the web site i always use when cooking it is a great reliable web site i hope this will help you good luck
2007-04-10 02:47:24 · answer #9 · answered by tara_tiger83 3 · 0⤊ 1⤋
depends on the size for the time but try 350 deg,
2007-04-10 02:45:50 · answer #10 · answered by jim m 7 · 0⤊ 1⤋