How long do i cook a ham?????

Question

I just bought a small 3 lb ham and i thought it would tell u if it was precooked or not and the derections but it didnt and i never made a ham before and i have been looking on the internet and i really havent got to much information. Does anyone know how long i need to keep it in the oven for and what do i need all to do? Can i just make it plain or do i need to add stuff someone please help thanks

Answer 1

The size and the name "Ham" tells me it's precooked and there's no bone with that size Ham, take a deep breath, everything will be alright:

Horseradish Honey Ham

Ingredients:
5 pounds boneless fully cooked ham
1/4 cup honey, warmed
1/8 teaspoon ground cloves
1 cup packed brown sugar
1/2 cup prepared horseradish
1/4 cup lemon juice

Prep:
Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan. Combine honey and cloves; drizzle over ham. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through, basting often with drippings.
Meanwhile, combine the brown sugar, horseradish and lemon juice. Increase oven temperature to 400 degrees F. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 15-20 minutes.

Answer 2

Nearly all hams that are sold commercially are precooked and really only require reheating. The rule of thumb for ham is 15 minutes per pound in a 350 degree oven. Some possible toppings might include:

1. 1/2 cup brown sugar, 1/4 tsp cloves, 1/4 tsp ginger, 1/4 tsp
nutmeg, 1 T yellow mustard, 1 T pineapple juice. Score
the top of the ham and pour or brush mixture on it. Cover
with foil and bake.
2. 8 oz can tomato sauce, 1/2 cup brown sugar, 3 T red wine
vinegar, 1 T yellow mustard, 1/4 cup pineapple juice.
Simmer the above until it thickens and baste scored ham
with it.
3. 1 cup pineapple juice, 1/2 cup brown sugar, 1 tsp ginger
1/2 tsp cloves, 1 T dijon mustard. Simmer until thickened
and baste ham with it.

You can actually try all sorts of things, but what I've found tastes the best is a combination of sweet and savory. Good luck!

Answer 3

I just did a bone-in ham for Easter. Ham comes precooked or mostly cooked. It's cured or smoked. You just have to heat it up, but for safety reasons, heat it to 160F internal temp. The wrapping on my ham said 15 minutes per pound. We had to cook it longer since the temp was still a little low. The meat thermometer is your friend. :)

Answer 4

oh, reliable, so it is not a uncooked hunk of meat, that's a smoked (cooked) ham. All you are able to desire to do it warmth it up slightly. 350ºF for 60-75 min, decrease factor down. you are able to glaze it in case you like. decrease than is my fave recipe, notwithstanding that's fairly helpful to decrease it in 0.5 or perhaps in fourths! Makes a large number of glaze! maximum suitable Glazed Ham a million (10 lb.) cured ham, bone-in Glaze: a million½ c. brown sugar 3 tsp. spicy brown honey mustard a million (8 oz..) can overwhelmed pineapple with juice 4 dashes Tabasco a million tsp. soy sauce a million Tbsp. clean sliced ginger hand crammed with cloves Soak ham in water for 2-3 hours changing water each 40 5 minutes. Pat dry. place ham decrease factor down in large roasting pan. score ham in X’s w/ sharp knife, and place total cloves in scored corners. place all glaze aspects into blender or nutrition processor. mixture till soft. gently and slowly pour glaze over ham, making specific that's thoroughly glazed. Bake 2-2½ hours at 300ºF.. Tent with foil if browning too immediately throughout final hour.

Answer 5

Contact the store you pruchased it from and ask if it is precooked or not. That is very important before you start cooking.

Most likely it is cooked and all you need to do is glaze and warm but it is best to make sure.

Answer 6

you need to find out if the ham is fully cooked or not first, if it came in a can, then yes it fully cooked.....those usually take an hour. you can stick cloves in it and pour honey over it too and some brown sugar. you can decorate it with pineapple and cherries too, if you want.

Answer 7

just add pepper and salt. Bake it short on all sides in butter till it is brown (about 8 min.). Then put it on a deep tray in a pre-heated oven for about 45 min. on about 175 degrees Celsius.

Answer 8

I looked and found something in about 10 seconds.