used for cooking
2007-04-10 05:46:31 · 5 answers · asked by Mic B 1 in Food & Drink ➔ Cooking & Recipes
It is just a little cloth sack usually made out of cheesecloth or a 'loose' fabric used to hold herbs and such for stews and soups. I have found that using my metal 'tea ball' works better because I can reuse it,and I can clean it easier as well. It also has holes to infuse the stew/soup with your choice of herbs, which is, afterall, the point.
Good luck.
2007-04-10 05:51:48 · answer #1 · answered by Nisey 5 · 0⤊ 0⤋
Its a bag for straining/squeezing coconut milk in Asian cooking. Material should be like baby diaper cotton.
2007-04-10 06:07:00 · answer #2 · answered by greentea 3 · 0⤊ 0⤋
It is a fabric used for straining liquids out of foods such as cheese, it is also called a cheese cloth.
2007-04-10 06:42:13 · answer #3 · answered by Sara L. 2 · 0⤊ 0⤋
We call it cheese cloth or it has big holes or a fabic with holes and use it to make cheese or strain stuff.
2007-04-10 05:50:05 · answer #4 · answered by Ruth 6 · 0⤊ 0⤋
an old asian woman
2007-04-10 05:50:10 · answer #5 · answered by Des M 1 · 0⤊ 1⤋