Mine has tri-color noodles
capers
cucumber
pepperoni
mozzarella cheese cubed
course pepper and salt
parmesean cheese
apple cider vinegar
green pepper
italian dressing
black olives
2007-04-10 05:11:37 · 6 answers · asked by 35073209 3 in Food & Drink ➔ Cooking & Recipes
Shrimp and Artichoke Pasta Salad
Ingredients:
9 ounces artichoke hearts, quartered
2/3 pound shrimp, cooked, peeled and deveined
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh chives, chopped
1 whole egg yolk
1 tablespoon shallots, minced
1/2 cup canola oil
freshly ground pepper, to taste
1/2 pound pasta shells, cooked
1/4 cup pine nuts
Prep:
Place artichoke hearts and shrimp in large bowl.
Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender, purée. Gradually add oil in a thin stream while machine is running. Season to taste with pepper.
Add cooked pasta to shrimp and artichokes. Pour dressing mixture over pasta, shrimp and artichokes and mix gently but thoroughly. Cover and refrigerate at least 3 hours. (Can be made up to one day ahead to this point).
Stir in pine nuts just before serving.
2007-04-10 05:17:57 · answer #1 · answered by Steve G 7 · 1⤊ 1⤋
Italian Pasta Salad:
16 oz box of cooked spaghetti
16 oz bottle Italian salad dressing
one green pepper chopped
one red pepper chopped
one cucumber chopped
one tomato chopped
salt and pepper to taste
Cook spaghetti and drain into salad bowl
Add chopped vegetables
Pour salad dressing over everything and toss
Sprinkle with salt & pepper to taste
2007-04-10 05:46:02 · answer #2 · answered by strawberriesilove 2 · 0⤊ 1⤋
Tri color noodles
fried peppers with sweet onions
pepperoncini
black olives
green olives (salad kind with pimentos)
salami
hard sharp cheese (like new york or vermont)
red onions
A bacon vinagrette
2007-04-10 05:26:49 · answer #3 · answered by almond_lace 6 · 0⤊ 1⤋
I love a taco salad with nacho chips, re fried beans, onions, cheese, tomatoes, and sour cream. I also enjoy eating a vegetable salad with ranch dressing. YUM!
2015-03-22 13:54:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
My favorite receipe is something my father taught me to make i dont know the name of it but this is how it goes:
Warm pasta prefereable a ziti cut
Diced up mozzarella cheese
Diced up plum tomatoes
Oil and Vinegar drizzled on top
Lemon Rinds
Mix it together until the mozzarella melts and eat warm
2007-04-10 14:22:32 · answer #5 · answered by ltlmomma22 2 · 0⤊ 1⤋
tri color noodles
1 cup zesty italian dressing
1/4 cup sun-dried tomato vinegrette
cherry tomatoes
green onions
green pepper (cubanelles are my fave)
shredded cheese
olives
garbanzo beans (rinsed and drained)
smoked turkey, cubed
2007-04-10 06:07:19 · answer #6 · answered by georgiagrits1 5 · 0⤊ 1⤋