Cherry Pie with Frozen Sweet Cherries?

Question

All that the grocery store had left was a bag of frozen sweet cherries, all of the recipes I find call for pitted sour cherries what can I do with the recipe to change it to accomadate what I have available

Answer 1

I think the pie will be BETTER with the frozen cherries. Use the same amount of cherries; don't change a thing!!

Answer 2

Pie Filling from Frozen Sweet Cherries Ingredients: • 6 -6 1/2 cups thawed frozen dark sweet cherries, and juice • 1/8 teaspoon salt • 1/2-1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet) • 4 -5 tablespoons cornstarch • 2 tablespoons lemon juice, fresh or bottled Directions: 1 Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling) 2 Mix sugar with cherries and juices and cook till bubbling. 3 Stir constantly if cooking on stove stop. 4 In the microwave I cook at 5 minute intervals and stir in between. 5 Add the reserved juice/cornstarch mixture and stir to mix. 6 Cook for about 3 minutes until thickened. 7 Cool and use in your favorite pie crust.

Answer 3

Just use them... cut back on the sugar by about 25% and you'll be fine! Love a good cherry pie! Yummy!

Answer 4

http://www.bigoven.com/private/showpage.... --JAS