2007-04-06 11:04:55 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
There is nothing that will make the shell harder at this point. Vinegar is used to remove any oils form the shell to get the best effect for dying Easter eggs.
2007-04-06 11:09:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Might be vinegar, might be salt. Depends on who you ask. Personally, I don't add anything when boiling eggs.
2007-04-06 11:10:34 · answer #2 · answered by Paul L 7 · 0⤊ 0⤋
Vinegar; a pinch of Salt; and -if you want to be fancy- a pinch of Cinnamon
2007-04-06 11:13:21 · answer #3 · answered by Imam Obaid 1 · 0⤊ 0⤋
I think hummus would be really good on the egg whites.
2016-05-18 23:45:03 · answer #4 · answered by vonda 3 · 0⤊ 0⤋
egg shell is a egg shell you cant temper them like steel.Buy ostrich eggs!!
2007-04-06 11:50:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
white vinegar
2007-04-06 11:08:17 · answer #6 · answered by entyce68 2 · 0⤊ 0⤋
vinegar
2007-04-06 11:11:51 · answer #7 · answered by Seamus S 3 · 0⤊ 0⤋
vinegar
2007-04-06 11:08:00 · answer #8 · answered by El Diablo 3 · 0⤊ 0⤋
a pinch of salt.
2007-04-06 11:08:18 · answer #9 · answered by DOT 5 · 0⤊ 0⤋
salt i think
2007-04-06 11:12:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋