crepe filling?

Question

chicken onions celery mushrooms mushroom soup. havea recipe?

Answer 1

I'll throw my hat into the ring,
Simmer your chicken in lightly salted water or broth with the onions and celery untill the chicken can be pulled. Strain the veggies out and puree them in a blender, add them to your soup mix, heat. Saute you Mushrooms, fill your Crepes with pulled chicken and a spoonfull of sauce(soup mix), high rimmed plate, float your Crepes with a ladel of soup and top with the Mushrooms, garnish with chopped chives

Answer 2

Season your chicken with kosher salt, garlic, and fresh ground pepper. Saute you onions and mushrooms in a little olive oil mixed with 1 T butter. Season with salt, pepper, garlic and thyme. Add your chopped celery toward the end so that it retains its fresh crisp texture. Heat your mushroom soup with 1/2 cup sour cream and 1/2 cup white wine. Add 1/4 cup shredded asiago or parmesan cheese. Stir until melted. Saute chicken in skillet where you cooked the onions and pull off of the bone if its not already boneless. If you are using boneless thighs and breasts, cut meat into bite sized chunks. When chicken is cooked thru, place 1/2 cup in the center of the crepe. Top with onion mixture and spoon on some of the soup mix. Fold and place seam side down in baking dish. To bake, preheat oven to 350 degrees. Spoon some of the sauce on top of each crepe and top with extra shredded cheese if desired. Cover and bake for 45 minutes or until heated thru and bubbling.

Answer 3

First of all for any salty crepe filling, the best sauce base is

30 grams of flour
30 grams of butter
salt & pepper
a touch of nutmeg
1/2 liter of whole milk

In a pot, melt the butter, add the flour and when golden a little,
add the milk, salt, pepper and nutmeg.
With a wisk, mix it all. Then use a wooden spoon until the sauce is thick.
It takes a little while, but don't stop stiring.

Cut the chicken in small pieces, saute it in a pan with butter, onions, whatever you like, add to the sauce, fill the crepe. You just need a little for each crepe, don't over fill them. And don't put sugar in the dough if you'e going to use it with salty things.

Otherwise, you can also use any jams, spreads, plain sugar, honey etc

Bon appétit

Answer 4

There's your recipe right there, you answered your own question.

Cook the chicken and shred it, or dice it small.
Saute the onions, celery, and mushrooms
Mix everything together, season to taste, and voila!

I'd go easy on the soup though, especially if it's concentrated.