pancakes??

Question

any EASY recipes?? and is it possible to substitute buttermilk with something else? if so what?

Answer 1

Pancakes

1 1/2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/4-1/2 teaspoon salt (or more depending on your taste, the original recipe said 1teasp.)
1 egg
4 tablespoons butter (melted) or shortening
1 1/4 cups milk

Sift dry ingredients together twice into a large bowl.
Beat the egg with the milk and add the melted butter, beating to combine.
Using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
Heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.
ENJOY!!! ( :

Answer 2

Easy Chocolate Pancakes:

40 min 10 min prep
4 servings
8 pancakes

125 g plain flour
6 tablespoons soft light brown sugar
1 pinch salt
1 egg
1 egg yolk
250 ml milk
50 g butter
1 tablespoon orange liqueur (optional) or rum (optional)
60 g plain chocolate chips
icing sugar, to dust

1. Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
2. Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
3. Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
4. Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
5. Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.

Answer 3

Banana Pancakes

INGREDIENTS
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

DIRECTIONS
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Answer 4

There is this amazing recipe of buttermilk pancakes (called Krusteaz you can find it at albertsons) you just add water to the mix a stir then pour it on the grill/stove till it bubbles then flip same thing.(don't forget to grease the pan)

Answer 5

buckwheat


INGREDIENTS
1/2 cup whole wheat flour
1/4 cup buckwheat flour
1/4 cup all-purpose flour
1/4 cup quick cooking oats
3 teaspoons baking powder
1 cup skim milk
3 tablespoons safflower oil
2 tablespoons honey
1 egg, lightly beaten
DIRECTIONS
In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.

Answer 6

buy some family dollar brand pancake mix only takes water and tastes great