What's the recipe for car rot cake?

Question

It's my friend Rusty's birthday?

Answer 1

Just leave it parked out in the street for a few weeks ! ! !

Answer 2

park car by sea leave to rot take to scrappie
get £10 for scrap go to tesco buy carrot cake
for Rusty's birthday have a lovely time

Answer 3

Makes one cube

insert ingredients into pressure cooker
go to controlls and pull lever to apply pressure
after a few minutes your cube will be presented at the end of the conveyor


next step
remove oneself to the showroom to purchase replacement
be prepared for high expense if other half with you


next time keep car in garage overnight
saves lot of car rot

Answer 4

For Car Rot cake, take one car, let it rot, mix it well with a large steel whisk, add 2 tons of flour, 1/2 ton sugar, 250 pounds of vanilla and a pinch of salt.

Bake at 4,800 degrees F. for 36 hours remove from oven with wrecker and serve warm. Enjoy. Your mileage may vary.

P.S. Please keep your friend, Rusty, away from any WD-40.

Answer 5

1st of all don`t buy a Porshe Pie or an AUDI`ty, when you add salt they galvanise in the pot and stay seamless, go for a Benz they turn orange ever so quick in the climates outside of Germany, Spain and well California, otherwise think of an older Mitsisushi... .if left to long... . your definitely going to have a warm rice car rot piece for Rusty`s Birthday, fast though it may be.... . don`t go to quick as the cha chassis may just banana split ;)

Answer 6

Recipe as follows

6oz of iron oxide (available from ford escorts and rover 400's)
12oz of flour(self raising kind)
3 eggs 1 with the yolk removed.
4 fl oz of milk semiskimmed is best
2 tbl spoons of brown sugar
serve on plate with castrol GTX


Method.

Mix the flour and eggs together until thick then add iron oxide mix in add milk and sugar mix well and place in suitable baking tray. oven should be preheated to 80 F and increased to around 100 F when tray is placed in over. bake for 30-40 minutes then remove. Allow to cool by window and serve.

Answer 7

INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) package cream cheese
1/4 cup butter, softened
2 cups confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

Answer 8

Take a car

Bury It

Many many years later scrape the rust of the body of the car.

This will add flavour to you car rot cake.

Answer 9

INGREDIENTS

* 4 eggs
* 1 1/4 cups vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 3 cups grated carrots
* 1 cup chopped pecans
*
* 1/2 cup butter, softened
* 8 ounces cream cheese, softened
* 4 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1 cup chopped pecans

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 583

* Total Fat: 35.6g
* Cholesterol: 75mg
* Sodium: 355mg
* Total Carbs: 63.9g
* Dietary Fiber: 2.3g
* Protein: 5.2g

Answer 10

Car’s American Devil’s Food Cake:

1¼ hours 20 min prep
10-12 servings

2 cups self raising flour
1 1/3 cups sugar
125 g margarine, firm
2 eggs
1/2 cup cocoa powder
1/2 teaspoon vanilla
1 teaspoon bicarbonate of soda
3/4 cup water
Icing
1 1/2 cups icing sugar
1 teaspoon cinnamon
1/4 cup cocoa powder
2 teaspoons margarine

1. Mixture will be sloppy.
2. Mix all dry ingredients together first; mix in margarine, then eggs, one at a time.
3. Mix in water, add more if needed.
4. Bake in an 8” round or 2 loaf tins at 180degC (350degF),moderate oven, approximately 55 mins but check at 45 minutes.
5. Let cool in oven.
6. Icing; Mix icing ingredients with a little hot water.

Answer 11

Bless 'em, all those people actually giving you a carrot cake recipe!

My recipe : Anything British Leyland. Leave outdoors until done to a turn.