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A long time agao, I had some brown sugar cookies that were very thick, and had LOTS of brown sugar in them. They weren't like a normal sugar cookie, because when you bit into it, it was almost like a big hunk of brown sugar binded with a little bit of flour, or something. They were very dark, so probally had molasses in them, But like I mentioned, they were mostly sugar. Any recipes out there?

2007-04-06 05:42:55 · 5 answers · asked by pinkpixie 3 in Food & Drink Cooking & Recipes

5 answers

Hi !!!
This is a cookie that my Great Grandmother made for us all the time...I think it is still part of my DNA...They are absolutely the best brown sugar cookies of days gone by...ENJOY!!

Washboard Cookies

INGREDIENTS

1/2 cup butter, softened
1 cup packed dark brown sugar
1 egg
1 tablespoon water
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda

Sugar

SERVINGS 21
PREP 20 min.
COOK 15 min.
TOTAL 35 min.

DIRECTIONS

In a small mixing bowl, cream butter and brown sugar. Beat in the egg, water and vanilla. Combine the flour and baking soda; add to the creamed mixture and mix well.
Shape into 1-in. balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325° for 15-20 minutes or until edges begin to brown. Cool on wire racks. Yield: 3-1/2 dozen.

-------AND, IF YOU LIKE COCONUT...

Coconut Washboard Cookies

Mix:
1 cup shortening (or butter)
2 cups brown sugar
2 eggs

Stir in:
1/4 cup water
1 tsp vanilla
sift together:
4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Mix in:
1 cup shredded coconut

Chill dough for 2 hours
Roll into balls the size of walnuts and place on cookie sheet
Flatten balls with a fork
Bake at 400 8 to 10 minutes

2007-04-06 05:57:38 · answer #1 · answered by “Mouse Potato” 6 · 0 0

These are delicious:

Brown Sugar Chewies Recipe courtesy Paula Deen

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Preheat oven to 350 degrees F. Spray an 8-inch square pan with vegetable oil cooking spray.
In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Stir in the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

2007-04-06 05:48:23 · answer #2 · answered by Cheffy 5 · 2 1

Brown Sugar Cookies

INGREDIENTS:
1 box dark brown sugar (1 pound)
2 eggs
1 teaspoon vanilla
3/4 cup oil
1/4 cup sweet milk
3 1/2 cups flour
1 teaspoon soda
1/2 teaspoon cinnamon
1 cup chopped pecans
1/2 teaspoon salt

PREP:
Mix together brown sugar, eggs, vanilla, oil, and milk. In a separate bowl, combine flour, baking soda, and cinnamon. Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans.
Form into balls and press lightly on greased baking sheets.
Bake at 350° for 8 to 10 minutes. Makes about 3 1/2 dozen cookies.

2007-04-06 05:52:27 · answer #3 · answered by Steve G 7 · 1 1

I have never made this recipe but I have made them using dark brown sugar and I left out the nuts. this sounds like the one that you are looking for

Brown Sugar Cookies

1 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt
Nuts to taste


Cream butter and brown sugar. Add egg and vanilla and beat well. Mix together dry ingredients and add, combining well. Add nuts. (We used 1 cup chopped walnuts.) Drop by teaspoonfuls onto greased cookie sheet. Bake in 350-degree oven for 6 to 8 minutes. (We baked for 10 minutes on insulated cookie sheets. The cookies will puff up, then flatten.) Makes 4 dozen. (We used a small cookie scoop.)

2007-04-06 05:55:20 · answer #4 · answered by Katie 2 · 0 1

try going to a recipe website. they have every recipe imaginible.

2007-04-06 05:46:38 · answer #5 · answered by Anonymous · 0 2

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