What do you do with chorizo?

Question

Please keep it clean now !!!!!!

Answer 1

I slice it thinly and eat with parma ham , mortadella, salami, olives and pickles. Antipasto Misto! Superb

Answer 2

An omelet.

Cook the chorizo in a little butter, pour the eggs on top

Answer 3

Chorizo Soft Tacos:

1 tablespoon vegetable oil
1 pound Mexican chorizo
1 cup diced (1/4 in.) peeled russet potatoes
1/4 cup sliced mushrooms
1 tablespoon chopped green onion
1 tablespoon minced fresh jalapeño chili
2 large eggs
1 cup shredded jack cheese
Flour or corn tortillas
Shredded lettuce, sour cream, salsa, and chopped onions

Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeño chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and cook until tender, 8 to 12 minutes longer). Pour in eggs, beaten to blend, and stir until eggs are firm, 1 to 2 minutes.

Remove pan from heat and stir in cheese. Serve with warm tortillas and lettuce, sour cream, salsa, and chopped onions to add to taste.

Yield: Makes 4 servings

Answer 4

Chorizo is a Mexican sausage. Brown it, drain it and mix it with scrambled eggs. Put on a flour tortilla with a bit of cheese and salsa.

Answer 5

Go to Los Betos in Tucson AZ, and order a Chorizo, scrambled egg breakfast burrito!! It's as big as your forearm, and it SOOOOO GOOD!!!!

Answer 6

Jambalaya!
or Paella.

Answer 7

Eat it
thumbs down cos I didn't paste some long winded recipe from some site or other, I only answered the Q....

Answer 8

My favorite is hashbrowns, and chorizo mixed in, it is so yummy!!

Answer 9

Thinly sliced to top a pizza.

Answer 10

Eat it! Its very nice on crusty bread with cheese and some tomato salsa.