If I marinated 4 porkchops,?

Question

and want to bake them, is the temp and time 325/30minutes?

Answer 1

marination is irrelevant, porkchops are irrelevant. you will be assimilated. a collective of drones will converge on you shortly, leaving you only enough time to study your pork marinade recipe. certain ingredients in human cooking will carmelize faster than others, and certain fluids will evaporate faster than others. also, meat thickness can alter cooking time and speed. practice this recipe at various heats and extrapolite the most efficient variation. your culinary arts experience will service us. reistance is futile. comply, or you will be destroyed.

Answer 2

for 30 I would say 400 deg. 30 min in a moderate oven (325-400 deg F.) is always a good place to start, but since over temps vary so do cooking times. When you oven says that it's at 350 it could reall be at 348 or 356, you never really know.

Answer 3

Temp seems too low.

Answer 4

Should work, give or take--remember biggest variable will be thickness of the chops.

Answer 5

all there answers are basically the same go with your instincts