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2007-04-07 03:09:07 · 7 answers · asked by mrzee_mrz 1 in Food & Drink Cooking & Recipes

7 answers

grill it
bake it

until sizzling, and golden brown

2007-04-07 03:16:31 · answer #1 · answered by Mopar Muscle Gal 7 · 0 0

I put mine on top of saurkraute in a small roasting dish in the oven at 300F for about an hour. Comes out great. Kielbasa by itself is great grilled for about 30 minutes on a fairly hot grill until the outside is crisp and starts to split. This method also gets rid of a lot of the grease. I would also suppose you could nuke it for a couple of minutes but, I would wrap it in a paper towel and put it on a plate to avoid a real mess.

2007-04-07 10:36:10 · answer #2 · answered by MT C 6 · 0 0

Nuke it for 20-30 seconds, maybe a little longer for a larger piece.

Or put it in a pot of water, and heat the water until it boils.

Or slice it thin, and fry it in just a little vegetable or olive oil until it's browned.

Or cube it small, and mix it in scrambled eggs. When the eggs are done, the kielbasa is, too.

2007-04-07 10:15:04 · answer #3 · answered by Ralfcoder 7 · 0 0

I put it in the oven in a pan with a little water on the bottom, at 350 for 20-30 min.

2007-04-07 10:37:12 · answer #4 · answered by Lydia 7 · 0 0

You can throw it into the microwave for a few minutes @ a time, checking it inbetween, or you can turn the oven to about 300-400 degrees and just heat it up for a few minutes.

2007-04-07 10:20:02 · answer #5 · answered by Taylor K 1 · 0 0

i usually grill kielbasa...high for maybe 5 minutes and then turn and then another 5 minutes

2007-04-07 10:17:34 · answer #6 · answered by Alex H 2 · 0 0

i usualy boil them for about 10 min..i think they taste best boiled.or slice them and fry them they are good with taters yummm

2007-04-07 10:17:39 · answer #7 · answered by raindovewmn41 6 · 0 0

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