Anyone have a recipe for pistachio pineapple pie?

Answer 1

Oh yes! It's my favorite.

1 pkg. pistachio pudding mix
1 15 oz. can crushed pineapple (slightly drained)
1 container of Cool Whip
1 graham cracker crust

Put the pineapple in a bowl and sprinkle with the mix. Stir and let stand for 10 minutes. Fold in the Cool Whip, dump it in the crust, and pop it in the fridge.

Literally, easy as pie!

Answer 2

1

Answer 3

Here are two recipes...

Pistachio Pineapple pie

Makes: 8-12 servings

Ingredients
1 package Pistachio pudding
1 large 15 oz unsweetened crushed pineapple
1 cup small marshmallows
1/2 cup chopped nuts
1 large tub of Cool Whip

Crust
1/2 cup margarine or butter
1/4 cup brown sugar
1 cup flour

Directions
Prepare crust by combining the margarine, brown sugar, and flour. Bake at 400 degrees for 15 minutes. Stir occasionaly as it burns easily. Pat about 1/2 inch thick in a 9x12 pan. The remainder will be sprinkled on top of the pudding.

In a separate bowl combine the pudding, pineapple, marshmallows, and nuts. Fold in the tub of Cool Whip. Pour into the prepared pan and garnish with the remaining crust crumbs.
http://www.realcajunrecipes.com/recipes/cajun/pistachio-pie-bake/1059.rcr

Pistachio Pudding Pineapple Pie

1 box instant pistachio pudding mix
1 can CRUSHED pineapple in syrup
1 tub frozen whipped topping

Dump pudding mix in large bowl. Dump in pineapple. Mix well. Fold in whipped topping. Refrigerate for a couple hours at least. To make larger quantities, increase each ingredient by equal units (3 pudding mixes, 3 cans pineapple, 3 tubs whipped topping feeds a whole lotta folks!).
http://www.cookingcache.com/dessert/pistachiopuddingpie.shtml

Answer 4

Pistachio-Pineapple Pie

Ingredients:1 (4-serving) package JELL-O sugar-free instant pistachio pudding mix or the regular pistachio mix is fine as well as long as you're not a diabetic
2/3 cup Carnation Nonfat Dry Milk Powder
1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained
1/2 cup water
1/2 cup Cool Whip Free or Reg. Cool Whip if not diabetic
1 (6-ounce) Keebler graham cracker piecrust
2 tablespoons purchased graham cracker crumbs or 2 (2 1/2-inch)Instructions:Using a wire whisk, mix together the dry pudding mix, dry milk powder, undrained pineapple, and water in a mixing bowl.

Blend in the Cool Whip Free/or reg.Cool Whip and then pour the pudding mixture into the piecrust.

Sprinkle the graham cracker crumbs over the top and refrigerate for at least 30 minutes.

Cut into 8 separate servings, and serve!

A yummy pie that is sure to get great reviews. Nutritional Information:Per Serving:
178 calories
6g fat
3g protein
28g carbohydrate
340mg sodium
74mg calcium
1g fiber

I hope this was useful...Good Luck!!! :)

Answer 5

Pistachio Pudding Pie

Answer 6

Pineapple Cool Whip Pie

Answer 7

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Watergate Salad (Pistachio Salad) 1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling 1 can (20 ounces) crushed pineapple in juice, undrained 1 cup miniature marshmallows 1/2 cup chopped walnuts nuts 2 cups thawed Cool Whip Topping Stir the pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. Garnish as desired.