You have a pie crust recipe..?

Answer 1

the very easy one would be with graham crumbs, add melted butter or margarine with sprinkles of sugar.

Pie Dough
makes one 9-inch (23 cm) single crust


1 1/2 cups (375ml) flour
2 tbsps sugar
3/4 tsp salt
1/2 cup plus 2 tbsps (10 tbsps/150ml) very cold unsalted butter, cut into pieces
2 1/2 tsps very cold vegetable shortening, cut into pieces
1/4 cup (50ml) ice water

put the flour, sugar and salt in food processor fitted with metal blade. pulse just to combine. drop in the butter and shortening and pluse until you have coarse, uneven pieces.

gradually add 3 tbsps (45ml) ice water, pulsing the processor. if after about a dozen pulses the dough doesnt look evenly moistened or form soft curds, pulse in additional tbps (15ml) ice water

the dough should stick together when pinched . large pieces of butter are fine

shape the dough into a disk, wrap it and refrigerate for at least an hour before rolling


Pie Crust
* Pinch of sugar (optional)
* 1/4 teaspoon salt
* 1/2 cup ( 1 stick) unsalted butter
* 1 large egg
* 1/2 cup Crisco
* 1 tablespoon cider vinegar
* 2 1/4 cups French Bread/Pizza Mix
* 4 tablespoons ice water
* 2-3 tablespoons mix for rolling

- Blend together mix, salt, and optional sugar. Cut in butter and Crisco until pieces are the size of large peas. Beat the egg with vinegar and water. Add to flour mixture and stir until mixture forms a ball. Wrap in plastic wrap and refrigerate for at least one hour. (May be refrigerated overnight.)

Answer 2

Here is a good basic pie crust recipe.

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 tablespoons ice water
DIRECTIONS
Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Have fun.

Answer 3

If you have any people who are heart-conscious, this recipe does not have partially-hydrogenated oils (trans fat).

Butter Pie Crust

1 cup cold, unsalted butter
2 cups flour
¼ cup sugar
¼ tsp salt
¼ cup cold water

Cut butter into ½ inch cubes. Mix flour, sugar, and salt together. Add butter and work mixture with a pastry blender until crumbly and butter is pea-sized.

Before doing anything else, make sure the butter is cold by holding a crumb. If the butter stays together and your fingers are not greasy, continue. Otherwise, refrigerate for 15 minutes.

Sprinkle cold water over mixture a little bit at a time until the crust just pulls together.

Roll out on a lightly floured surface

Answer 4

INGREDIENTS:
2 3/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk

DIRECTIONS:
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.

Answer 5

Go to google and type pie crust receipe & u will be flooded with them.....