What to do with vanilla extract?

Question

I have some vanilla extract and i got it because i thought that it would taste great with some kind of food....now that i have it, im not sure what to make with it...when i was in 3rd grade they taught us how to make icecream, all you needed was suagr,ice,salt and vanella extract-it was a long time ago and i can't remember....so does anybody know that recipie or any others?

its non achohol btw

-too many misspelling

Answer 1

I use vanilla extract in all my cake and cookie recipes

Answer 2

I Do Not Know How To Make Ice Cream!
Vanilla Extract Is Use Alot When You Cook From Scratch!This Is A Great Product To Have On Hand! So Is Baking Soda ,And Eggs!

Answer 3

first on vanilla-there are two types
pure vanilla extract-1 fold/2 fold/3 fold and 4 fold-The very best
imitation vanilla flavoring
extract cost 15 times more than flavoring
now to the good part-homemade vanilla ice cream
beat 6 eggs-don't use the whites
4 cups white granulated cane sugar-not beet sugar and blend together, make sure all the sugar is dissolved, add ice cold milk, 1 gallon of whole milk, not 2%/skim
1.5 teaspoons of pure vanilla extract and a half teaspoon of sea salt, make sure everything is mixed well, pour all contents in a ice cream churn, add ice cubes to the side of the mixing containers half way then add rock salt (lots) 2 cups, then add more ice to the top and more rock salt, rock salt is needed to make the mixture very cold so ice cream is made, if you only use ice it won't work, make sure you put in the mixer paddle and put on the lid, then plug in or you might have a hand one, watch this process used if electric, might freeze too fast and the motor will stop, too thick, should take about 45 minutes to make, you can add fruit if you like before you start, don't do kiwi, makes it very bitter, I usually do strawberries or bananas, make them almost like puree on the little chunky side I like.

Answer 4

The excerpt below is from the fourth source below:

This will require further addition of ice and salt depending on the length of time the ice cream is being held. The yield from the recipes listed below should be three to four litres.


Regular Vanilla Ice Cream
Table cream 2 litres (2 US quarts)
Instant skim-milk powder 350 ml (1.5 cups)
Sugar 450 ml (2 cups)
Gelatin one 7 g (1/4 oz.) pkg.
Egg one med or large
Vanilla 10 ml (2 teaspons)
Calories per 100 g 230



Low Calorie Vanilla Ice Cream
Whole milk 2 litres (2 US quarts)
Instant skim-milk powder 500 ml (2 cups)
Sugar 350 ml (1.5 cups)
Gelatin one 7 g (1/4 oz.) pkg.
Egg one med or large
Vanilla 10 ml (2 teaspons)
Calories per 100 g 125



Milk Substitute Vanilla Ice Cream
Coffee whitener 2 litres (2 US quarts)
Instant skim-milk powder 350 ml (1.5 cups)
Sugar 500 ml (2 cups)
Gelatin one 7 g (1/4 oz.) pkg.
Egg one med or large
Vanilla 10 ml (2 teaspons)
Calories per 100 g 210



Hints for Making Good Ice Cream
1. If the ice cream is very soft, the brine is not cold enough. More salt should be added to reduce the brine temperature.

2. If the ice cream is coarse and ice in less than 20 minutes, the brine has become to too cold too quickly. Too much salt has been used.

3. Make the ice cream mix the day before it is frozen to get a smoother product and a higher yield.

4. Electric freezing takes longer than hand operated.

5. Use crushed ice for freezing.

6. Freeze at least 3 hours before the ice cream is to be served.

7. Be sure dasher is properly centred in the freezer can.

8. Add liquid flavours before freezing but if you want to add fruits or nuts, add them after freezing and before hardening.

9. Use a wire whip to blend ingredients for best results.

10. Clean the salt off all the metal parts of the freezer to prevent corrosion.

Answer 5

Easy Vanilla Ice Cream
2 (14 oz.) can Eagle Brand milk
1 qt. half & half milk
1 tbsp. plus 1 tsp. vanilla extract
Ice cream freezer

Combine all ingredients, mixing well. Pour mixture into freezer can of a 1 gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Ripen ice cream 1 hour, if desired. Yield 2 1/3 quarts.

Good Luck!!! :)

Answer 6

You can use it to make a cheesecake. All you need is sour cream, cream cheese, sugar and vanilla extract.

(You can get the recipe by going to the store and buying a pie crust. On the other side of the label is the recipe. I forgot the measurements, or I would note them here)

Answer 7

The Nestlé Tool house chocolate chip cookie recipe calls for vanilla extract.

Answer 8

Vanilla extract is used in many baking and candy recipes. Most cookies have it included although I sometimes wonder why. It is usually added to hot candy after the heating is done such as in peanut brittle. It contains alcohol so be careful around open flames such as a gas stove.

Answer 9

I always add a capful of vanilla to my oatmeal when I make that (along with brownsugar, cinnamon and raisins.)
Use when making smoothies for a rich flavor.
Pretty much anything with milk - cookies, cake.
Also to liven up store bought cake frosting add a capful of vanilla in and stir - really makes a big difference.

Answer 10

vanilla extract is really good in your pancake batter, add to your liking. also when making french toast, instead of adding milk or water to the egg, use vanilla! yummie!!!