Good Easter Dessert recipes, anyone?

Question

Or good websites for Easter desserts.....Thanks!

Answer 1

Here's a website with lots of ideas for desserts and crafts (for all occasions, really, but they have a lot of Easter stuff).

Answer 2

Here is a website that has tons
http://www.razzledazzlerecipes.com/easter/desserts.htm

But you can also try something different

BANANAS FLAMBE :

butter
bananas
dark rum
sugar (a little)

Cut the bananas in 2, in their lenghts.
In a pan, put butter and the bananas.
Sprinkle them with a little sugar. Cook both sides, but careful, they need to stay firm.
Pour some dark rum on top and light the fire.
Turn them while burning, and tada, a delicious dessert. Very rich, but yummy

You can do the same withe apples


CREPES BRETONNES :
http://www.theworldwidegourmet.com/?action=recette_show&id=805&lg=en

Fill them with Nutella (the chocolate spread, yummy), any kind of jams,
plain sugar, icecream, fruits, whatever.
For adults, sprinkle some sugar on top, pour some dark rhum or grand-marnier and
light a match (flambé process). Very good
And you can make them the day before, reheating them in microwave on low power. Don't fill them though if you do that. Reheat them first

Answer 3

check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

Answer 4

dessert tortilla cups with lemon sorbet is what i am making...
6 6-8 inch flour tortillas
after heating them in a 300 degree oven between 2 damp towels to soften them up, spray both sides with cooking spray, put them in a large muffin tin, bake at 350 for 10-15 minutes until they are golden brown.
fill with either sorbet, or frozen yogurt, drizzle with honey, sprinkle with cinnamon or cocoa..
beautiful and yummy...

Answer 5

Hmm well some yogurt with mango or orange juice makes some great drinks. And if u wanna get fancy get slices of pork and marinate it with apricot preserves. but the most common but most simple is just some ice cream covered with hershey chocolate and a cherry on top. :). Add whipped cream if u want

Answer 6

hey check out this website... i use it for all my recipies. click on desserts and you should find a ton of awesome recipes.

http://allrecipes.com/Info/Holidays-and-Occasions/Holidays/Easter/Main.aspx?lnkID=1349

Answer 7

Go to www.tasteofhome.com and look for hot cross buns! It is soo ggod

Answer 8

Looking for the same info...just made a yahoo group:

http://groups.yahoo.com/group/HolidayCookBook/?yguid=236787716

and I am still compiling!!

Answer 9

Try recipezaar.com

Answer 10

this 1 is pretty good

White Chocolate Easter Cake

3/4 cup half and half
3 ounces white chocolate; chopped
2 teaspoons vanilla extract
1/2 cup unsalted pistachio nuts
1 1/4 cups all purpose flour
1 teaspoon baking powder
6 teaspoons unsalted butter; room temperature
1 cup sugar
3 large egg yolks
5 large egg whites
3 (1 pint baskets) strawberries

Buttercream Frosting
1 (7 ounce) package marzipan
2 tablespoons plus 1/4 cup
powdered sugar
1 1/2 cups chilled whipping cream

Preheat oven to 350F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides.

Bring half and half to simmer in small saucepan. Remove from heat. Add chocolate and vanilla and stir until smooth; cool to room temperature.

Finely grind pistachios with flour and baking powder in processor.

Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks one at a time, beating well after each addition.

Beat in flour mixture alternately with white chocolate mixture in two additions each.

Using clean dry beaters, beat egg whites in medium bowl until soft peak form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Fold whites into batter in two additions. Divide batter between prepared pans.

Bake cakes until tester inserted into center come out clean, about 25 minutes. Cool 10 minutes. Cut around pan sides to loosen cakes. Turn out cakes onto racks; cool completely.

Hull and slice two baskets strawberries.

Place one cake layer on platter. Spread one cup buttercream over second cake layer and place cake, buttercream side down, atop berries. Press gently to adhere.

Spread remaining buttercream over top and sides of cake.

Chill cake until buttercream is firm, about one hour.

Knead marzipan in medium bowl to soften. Shape marzipan into disk. Dust work surface with two tablespoons powdered sugar. Roll out marzipan disk on powdered sugar to 9 1/2 inch round. Place on cake; press to adhere to top and gently press overhang onto sides of cake.

Beat whipping cream and remaining 1/4 cup powdered sugar in large bowl to firm cakes. Transfer to large pastry bag fitted medium star tip. Pipe cream in side-by-side columns up sides of cake. Pipe border of rosettes around top edge of cake.

Refrigerate cake until cold, at least two hours.