I took out pork chops tonight.....?

Question

Does anyone have any recipe ideas for my pork chops tonight? I would like to try something different, my husband loves my fried pork chops. But I would like to venture out and try something new, I would really appreciate a great recipe.

Answer 1

stick with the fried, it is the best.

Answer 2

Make a pot of Pork chops and Bisquit dumplings!
Your dumpling mix is on the package. One cup of the mix and one cup of milk should do it - mix well! Then let it set while you do the rest of the recipe.

Pepper and Salt your Pork chops to taste and sprinkle them with Garlic powder.
Then Brown them in a large skillet in one table spoon of Olive oil and one chopped up large White Onion.

Add two Chicken bouillon cubes and three cups of water.

When your onions are opaque and tender then bring everything to a swift boil and drop your Bisquit dumpling dough into the mix a teaspoon full at a time. If they start coming together just take a spoon and separate them a bit making sure that the juice gets all over them.
Reduce heat to medium - low

Cook without lid for ten minutes stirring everything up real gently and possibly add a little bit of water to them so that they can still move in the gravy and not burn.

Put on lid and cook for ten more minutes.

You will not believe how fantastic this tastes when all of the ingredients are cooked and blend together!

(I always really enjoy this with an inexpensive bottle of good Pinot Noir!)

Good Luck

And Bon Aperitif!

Answer 3

This is a simple recipe I use for my family and they love it.
Take a few apples (1/2 apple per pork chop)
Remove the core but leave the peel on. Sprinkle the exposed side of the apple with sugar and cinnamon. Place the apple half flat side down on the seasoned pork chop. Bake at 350F until done to your liking. The apple make a delicious warm applesauce and flavors the pork chop as well.

Answer 4

Just brown the pork chops place in a casserole dish add 1/2 cup chopped onion,1/2 cup chopped green pepper,then add 2 cups minute rice, mix 1 can ea cream of chicken and cream of mushroom bake for about 30 min 350.

Answer 5

INGREDIENTS
2 cups applesauce
1/3 cup sugar
2 tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon ground ginger
6 (1/2 inch thick) boneless pork loin chops
2 tablespoons butter or margarine
DIRECTIONS
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, brown pork chops in butter; place over applesauce mixture. Bake, uncovered, at 325 degrees F for 30 minutes or until meat is tender.

Answer 6

My family loves these fried pork chops.
1 beaten egg per every 2 chops.
1/2 stick of soda crackers per 2 or 3 chops
Crisco oil, just enough to cover bottom of fry pan with 1/8 to 1/4 inch of oil.
Salt and pepper each chop, dip into beaten egg, lay in dish of cracker crumbs, coat all sides. Place in pan of hot oil, brown and turn to brown other side. Doesn't take long. When 2nd side is brown, turn down heat and cover. Cook 45 min to 1 hour. Drain on paper towels well. Enjoy. Finger licking good.

Answer 7

CHILI POWDER BAKED PORK CHOPS

6-8 center cut pork chops
chili powder
salt & pepper

Wah the pork chops then salt and pepper both sides. Layer them in an oblong Pyrex or bakeware dish that has been sprayed with Pam. Sprinkle the top side of the pork chops with Chili Powder. Cover securly with foil and bake 1 hour in 350°F oven.
These are delicious. Serve them with rice and green beans.
Enjoy!

Answer 8

Jenny's Pork Chops:

4 bone-in, 1/2 - 3/4 inch chops
1 onion, sliced into thin rings
3 T olive oil
2 boxes Kraft Macaroni and Cheese
1 3oz package cream cheese

Season chops with salt and pepper and brown in oil. Set aside and drain excess oil. In same skillet, saute onions until translucent. Season with salt and pepper. Make mac and cheese according to package directions and add cream cheese. Place in baking dish and top with chops. Put onions on top of chops and cover. Bake for 35 minutes in a 375 degree oven. The end result is a yummy, oniony, creamy mac and cheese with savory chops!

Answer 9

Here is an easy one

Pork chops
sliced onions
sliced bell pepper
mustard (Dijon mustard is best)
white wine
salt & pepper

Put the chops in an oven dish, with oil & butter. Spread some mustard on them and add the ingredients on top.
Put in the oven at 380°, and when the butter is bubbling, pour the wine on top of the chop. Baked until the juice has reduced

Bon appétit

Answer 10

Mmmm porkchops! The following is one of my most favorite recipies for pork chops. I'm not into beer, but I was surprised at how unbeerish it ended up tasting!

Pork Chops in Beer
Rated: 4 out of 5 by 197 members
Prep Time: 20 Minutes

Cook Time: 1 Hour
Ready In: 1 Hour 20 Minutes
Yields: 8 servings
"Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake."

INGREDIENTS:
2 cups ketchup
1 (12 fluid ounce) can or bottle beer

3/4 cup packed brown sugar
8 pork chops

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Here's another super yummy recipe!

Fruit and Vegetable Pork

Rated: 4 out of 5 by 54 members
Yields: 4 servings
"A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree."

INGREDIENTS:
2 tablespoons vegetable oil
4 pork chops
2 apples, cored and diced with peel
8 ounces sauerkraut

1/3 cup packed brown sugar (use 1/2 cup if you're really into sweet)
1/2 onion, chopped
ground black pepper to taste

DIRECTIONS:
1. Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
2. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Place this mixture over the chops and apples and season with pepper to taste.
3. Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.

Answer 11

Fry your pork chops and remove them from the skillet. Prepare a box of stove top stuffing in a separate pan. Make a packet of the brown gravy mix, as well, in the skillet from the pork chops, reserving half cup of gravy. Put the pork chops back in the skillet on top of the gravy, smear the stove top on top of them, pushing it into the cracks. Pour the remaining gravy over top, put a lid on the skillet, and let it simmer on low for at least 15 minutes. My boss loves this recipe. Good luck!