Stuffed celery ideas?

Question

burnt out on cream cheese...

Answer 1

Peanut butter & raisins (with or without chocolate sauce!)
Pimento cheese
marhsmallow fluff
dip made of cream cheese and strawberry yogurt blended
hummus
olive & artichoke tapande
smoked salmon dip
cajun crab dip

Answer 2

Stuffed Celery: Sedani Ripieni Recipe courtesy Mario Batali

4 large celery ribs
1/2 pound chicken livers
1/3 pound ground veal
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1/4 cup red wine
1/4 cup grated pecorino
1/4 cup chopped parsley leaves
2 cups basic tomato sauce, recipe follows

Preheat the oven to 350 degrees F.
Bring 6 quarts water to a rolling boil and add 2 tablespoons salt. Set up an ice bath nearby.

Using a vegetable peeler, carefully peel any of the tough string from the celery, removing almost an entire outer layer. Then, cut the celery into 2-inch pieces. Add the celery to the boiling water and cook until tender, about 10 to15 minutes. Refresh the celery in the ice bath then set out to air dry.

Roughly chop the chicken livers. In a small bowl, combine the chicken livers and ground veal. Add the olive oil and mix well until all the ingredients are combined. Add the salt and pepper, to taste. Add the red wine, pecorino, parsley and mix well.

Using your fingers, gently stuff the filling into the celery "shells". Place in a lightly oiled baking pan. Ladle the tomato sauce over the stuffed celery and bake until hot and bubbly, about 30 minutes.


Basic tomato sauce:
1/4 cup extra-virgin olive oil
1 Spanish onion, 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely grated
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
Salt
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer

Answer 3

Hi !!!
How about this...

GUACAMOLE STUFFED CELERY

1 bunch celery, chilled
2 ripe avocados, mashed
1/2 cup minced onion
1-1/2 tablespoons lemon juice
1-3/4 teaspoons salt
4 drops Tabasco
1 cup tomatoes, chopped

Cut off leafy portion of celery. Separate into ribs.
Rinse in cold water. Wrap in plastic bag and refrigerate.
In a medium bowl, combine avocados, onion, lemon juice,
salt and Tabasco. Stir in tomatoes. Refrigerate covered
if not stuffing celery right away. When ready to use, fill
each rib with about 3 to 4 tablespoons of guacamole
mixture. This can be served whole or in bite-sized pieces.

Will make about 2-1/2 cups guacamole.

-----OR THIS ONE...

Celery Sticks Stuffed with Tuna Salad

To make the tuna salad you will need:

Tune Up Tuna Salad

Ingredients
2 cans (6 ounces) Albacore, solid white tuna in spring water, drained
1/2 cup Hidden Valley® The Original Ranch® dressing
1/2 cup diced celery
1/4 cup diced green onions

Preparation
Prep Time: 20 min.

Mix tuna with Ranch, celery and onions in bowl & pipe or spread tuna mixture into the cavity of the celery...ENJOY!!!

Serves: 4

Answer 4

Celery stuffed with Pineapple Cream Cheese:

1 8 oz package cream cheese, softened
1 small can crushed pineapple, drained

Combine cream cheese and pineapple and pipe into cut celery. Yum!

Answer 5

Pimento Cheese

Answer 6

Peanut butter

Answer 7

blend cream cheese and bleu cheese to stuff celery

Answer 8

Peanut butter and raisins

Answer 9

How about Peanut Butter. Not my favorite, but a lot of people like it.