I need a recipe for spaghetti.?

Question

What I mean is, I need the ingredients to make homemade spaghetti.

Okay, I guess I'm not being clear enough. When factories make spaghetti, they use a recipe for the dough. Like eggs, or flour, or whatever the dough is made out of. That's what I meant.

Answer 1

INGREDIENTS
6 cups all-purpose flour
6 eggs
DIRECTIONS
Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
With your hands, gradually incorporate the flour from the outside of the well toward the center, kneading gently until the mass of dough comes together. Knead the dough until it is smooth and resilient. You may need to add more flour, or you may not be able to incorporate all of the flour, depending on the humidity and the size of the eggs. If the dough is sticky or extremely pliable, knead more flour into it.
Divide the dough into three portions, cover with plastic wrap or an overturned bowl, and allow to rest for at least 30 minutes.
Roll the dough out very thin on a lightly floured surface, one portion at a time. If you have a pasta machine, follow the manufacturer's instructions for rolling out the dough into sheets about 1 millimeter thick. Use as desired.

Answer 2

Homemade Chicken Spaghetti:

1¼ hours 40 min prep
2 casseroles

2 lbs fryer (deboned and cut up)
2 (8 ounce) boxes spaghetti
2 lbs American cheese (Velveeta)
1/2 cup butter
1 cup chopped onions
1 cup chopped celery
1 garlic clove
1 (8 ounce) can mushrooms
1 (4 ounce) can pimientos

1. Boil 2 lb. fryer (deboned and cut up).
2. Mix 2 boxes spaghetti and 2 lbs. Velveeta.
3. Saute butter, onion, celery and garlic.
4. Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
5. Bake at 350 degrees until bubbly.

Answer 3

Crockpot Pasta with Ground Beef
8 ounces small shells (cooked)
8 ounces mozzarella cheese
8 ounces provolone cheese
1 pound ground beef, browned
1 can mushrooms
1 pint sour cream
1 quart spaghetti sauce

Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.
Recipe from Nadine, by Karen P.
Nadine's Note: This is excellent, great for parties!!!!

Answer 4

Start with the Cajun Trio ( chopped green onion, chopped bell pepper, chopped garlic) saute' in frying pan. After glazed brown ground meat mixing with vegetable as your browning. Hint, use the leanest ground meat you can afford. Add seasoning( garlic power, onion power, salt, course pepper, Tonys spicey seasoning) and one can of Hunts canned diced tomatos with basil and oregono. After meat is completely brown add three fourteen ounce cans of tomato sauce. Let simmer for 15 to 20 minutes. Then yummy yummy, Of course you have to boil your pasta just be sure not to over cook them, Remember pasta continues to cook after you remove it from the fire. Bon apatite

Answer 5

Go to Allrecipes.com or Recipezaar.com. They have tons of different recipes and are rated by other people on how good they are. Good Luck.

Answer 6

one package spaghetti.

one container spaghetti sauce

Follow instruction on packaging