so meat is tender
2007-04-01 10:18:08 · 9 answers · asked by jtgrayman 2 in Food & Drink ➔ Cooking & Recipes
Oh how funny! I am cooking ribs as we speak!
Pre heat oven 250:
Place ribs in oven and seasoned as you please
30 minutes turn and seasoned again.
30 minutes brush with honey
30 minutes turn and brush with honey
30 minutes turn and brush with bbq sauce
30 minutes turn and brush with bbq sauce.
Slice/cut and serve Wonderful and tender ribs!!!
2007-04-01 10:33:01 · answer #1 · answered by Anonymous · 1⤊ 1⤋
The secret is to simmer the ribs before you barbeque.
This recipe is going to sound crazy, but the end result is amazing! Simmer 4 slabs of baby back ribs in:
4 qts beef stock
3/4 cup red wine vinegar
1 tbs paprika
1 tbs cayenne
1 1/2 tbs cumin
3 tbs tabasco
1 1/4 tbs garlic powder
1 tbs ginger
1 cup tomato paste
1/4 cup honey
1 tbs salt
If you don't like all the hot spices, you can adjust to your taste. Simmer about 1 hr and 45 minutes, until the meat is tender but not falling apart.
Coat ribs with your favorite bbq sauce and bake at 400 for 10 minutes, then throw 'em on the grill for a few minutes.
2007-04-01 18:04:42 · answer #2 · answered by Tru 2 · 1⤊ 0⤋
Never boil your ribs..you will be losing all that beautiful flavour. Brown your ribs in a skillet with a little oil and season with your favourite steak or grill seasoning. Place them on a baking sheet and roast very slowly in a 325 deg. oven. for approx. 11/2 to 2 hrs. about a 1/2 hr.before they are done, start basting with your favourite BBQ sauce....You can also do this on your barbecue with indirect heat..
2007-04-01 18:38:14 · answer #3 · answered by Sherry N 2 · 1⤊ 1⤋
I thaw my frozen ribs and season with my choices. Wrap in foil and put in a 250 degree oven for about 3 hours. Open the foil and add BBQ sauce and kick the heat up to 350. Let them cook for another half hour. I used to boil them first but doing it this way is more flavorful.
2007-04-01 17:34:05 · answer #4 · answered by sensible_man 7 · 0⤊ 1⤋
Do the bioling in beef broth thing, but add a little vinegar. The vinegar tenderizes the heck out of them! Dont worry, they wont taste like vinegar!
2007-04-01 17:38:58 · answer #5 · answered by ihavenoidea 3 · 1⤊ 0⤋
boil your ribs first in beef broth
BARBEQUED SPARE RIBS
3-4 lbs. ribs, cut into pieces
Boil in salted water 45 minutes, covering ribs with water. Cover with Barbecue Sauce:
1 c. catsup
1/3 c. Worcestershire sauce
1 tbsp. chili powder
1/2 tsp. salt
2 dashes Tabasco sauce (opt.)
2 c. water
Boil ribs for 5 minutes and marinate in sauce for at least 30 minutes. Barbecue on hot grill for about 7 minutes per side. Baste often. If not served immediately, keep warm in pan of sauce.
2007-04-01 17:21:37 · answer #6 · answered by ? 3 · 1⤊ 2⤋
Start with good meat, of course, then cook 'em "low and slow"
About 300-350F indirect heat until meat falls off bone should give desired results.
2007-04-01 17:25:25 · answer #7 · answered by Tyler W 2 · 2⤊ 2⤋
You can't just put them raw on to the grill. put them in a pan with some water, then cover the pan with saran wrap and then aluminum foil. then bake in oven at 350 for 2-4 hours. Don't forget to take the membrane off. Then you can baste them and grill them.
2007-04-01 17:25:53 · answer #8 · answered by dylan k 3 · 0⤊ 4⤋
boil l then grill or bake or steam
2007-04-01 17:24:28 · answer #9 · answered by Anonymous · 1⤊ 2⤋