i've been to restaurants that serve it and it's very moist ,tender and tastey but i can't find any recipes for it. is there really such a thing? how is it done? i'd really like to make it tonite for dinner. any ideas?
2007-04-01 06:38:53 · 3 answers · asked by racer 51 7 in Food & Drink ➔ Cooking & Recipes
Broasted - Broaster and Broasted are registered trademarks of the Broaster Co. in Beloit, Wisconsin, that has been broasting chickens since 1954.
Broasting is a registered process that builds pressure in the pot which seals in the natural juices while sealing out almost 100% of the cooking oil. It is not only the process of frying chickens under pressure, but includes a special marinating process. The Broasting process makes chicken that has the taste of fried chicken, but is moister and less greasy. This process is NOT available to home cooks. The Broasters and the seasonings are sold only to restaurants and the food trade, so Broasted chicken is available to you only when you dine out.
2007-04-01 06:45:38 · answer #1 · answered by HoneyBunny 7 · 1⤊ 0⤋
It's basically the same as fried chicken. The main difference is that to cook broasted chicken, you use a broaster. Broasters cannot, unfortunately, be purchased for use in your home, they are only available for restaurants. Broasted chicken is crispy on the outside and moist and juicy on the inside, but not as greasy as fried chicken. Since you can't make it at home, the best alternative would be to get it take-out from a restaurant to eat at home.
2007-04-01 13:48:34 · answer #2 · answered by Lauren 5 · 0⤊ 0⤋
We make our chickens & turkeys in a Nesco roaster - it's fabulous, it comes out moist!!!!
http://www.nesco.com/products/?category=700&subcat=500&id=86
2007-04-01 16:15:23 · answer #3 · answered by Lake Lover 6 · 0⤊ 0⤋