Please hurry!!
2007-04-12 06:56:23 · 8 answers · asked by Family Tech Support 3 in Food & Drink ➔ Cooking & Recipes
www.allrecipes.com/Search/Recipes.aspx?WithTerm=no+bake+cheesecake&SearchIn=All
2007-04-12 07:00:56 · answer #1 · answered by ♥mybabyboy♥ 5 · 0⤊ 1⤋
New York Cheesecake III
Submitted by: Sandy
Rated: 5 out of 5 by 118 members Yields: 16 servings
"A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
INGREDIENTS:
1 1/2 cups all-purpose flour
1/3 cup white sugar
1 egg, beaten
1/2 cup butter, softened
2 1/2 pounds cream cheese,
softened 1 3/4 cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/4 cup heavy whipping cream
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
5. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.
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2007-04-12 07:03:14 · answer #2 · answered by sky 6 · 2⤊ 0⤋
Ww quick Strawberry Cheesecake Pie: 10 min 10 min prep 6 servings 4 cups clean strawberries, sliced 3 oz. sugar-loose strawberry gelatin 3 a million/2 oz. fat loose sugar-loose on the spot cheesecake pudding blend a million. positioned the berries in a pie plate. 2. Make the jello in step with the kit and then upload the dry pudding into the jello. Pour this over the berries. 3. Chilluntil agency.
2016-11-23 14:57:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Cheese cake batter:
5 pkg. (8 oz. each)Cream Cheese, softened
1 cup Sour Cream
1 Tbsp. vanilla
1 cup sugar
4 eggs
3 Tbsp. flour
4 lemons (extract juice)
MIX: cream cheese, sugar, flour, and vanilla with electric mixer on medium speed until well blended. Add sour cream & lemon juice mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE: 325°F for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300°F for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
2007-04-12 07:12:15 · answer #4 · answered by Angy C 1 · 2⤊ 0⤋
Well I usually use cream cheese in my cheese cakes and a gramcraker crust. A really good recipie is on the cream cheese package, that I use when making cheese cake.
2007-04-12 07:00:09 · answer #5 · answered by Anonymous · 1⤊ 0⤋
3 pkgs cream cheese
2 eggs
1 cup sour cream
1 Tsp vanilla
1/2 cup sugar
2007-04-12 07:01:05 · answer #6 · answered by JennyP 7 · 1⤊ 0⤋
Not sure what kind you need so here is a list of every type with recipes
http://cheesecake-recipes.kraftfoods.com/
2007-04-12 07:00:59 · answer #7 · answered by N323 4 · 1⤊ 1⤋
jell-o cheesecake mix!
2007-04-12 07:09:42 · answer #8 · answered by sargeyboo 2 · 2⤊ 0⤋