English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-04-12 03:05:29 · 7 answers · asked by jake_rules6 1 in Food & Drink Cooking & Recipes

7 answers

here it is
5 cup salad:
1 cup mandarin oranges
1 cup pineapple
1 cup flaked coconut
1 cup miniature marshmallows
1 cup sour cream
Drain liquid from fruit. Combine all ingredients and mix gently. Pour into a pretty glass serving bowl. Chill.

2007-04-12 03:08:33 · answer #1 · answered by Anonymous · 1 0

5-Cup Salad

1 C Shredded Coconut
1 C Mandarin Orange Sections, Drained
1 C Crushed Pineapple, Drained
1 C Sour Cream or Plain Yogurt
1 C Miniature Marshmallows (White Only)

Combine all of the ingredients, blending well.


NOTE: After trying this recipe out, I find a cup of Cool
Whip suits my tastes better.

This is the salad that my local grocery store charges
almost $2.00 a pound for. It is a very old recipe dating
back to the 1920's.

2007-04-12 03:10:25 · answer #2 · answered by Cathy C 2 · 1 0

5 Cup Salad
1 cup mandarin oranges
1 cup pineapple
1 cup flaked coconut
1 cup miniature marshmallows
1 cup sour cream
Drain liquid from fruit. Combine all ingredients and mix gently. Pour into a pretty glass serving bowl. Chill.

2007-04-12 03:09:10 · answer #3 · answered by Mary O 6 · 1 0

The above recipes are correct except the salad needs to chill for 24 hours. The marshmallows melt and become part of the dressing. Very yummy!

2007-04-12 03:14:06 · answer #4 · answered by Juddles 4 · 1 0

THESE RECIPES ARE ALL RIGHT EXCEPT-

COOL WHIP IS ALOT BETTER THAN THE SOUR CREAM, IT DOES NEED TO CHILL FOR AWHILE AND SOMETIMES YOU PUT A FEW MARASCHINO CHERRIES IN IT ALSO-

ITS ALSO KNOWN AS -
5 CUP SALAD
AMBROSIA
HAWAIIAN SALAD

2007-04-12 03:30:09 · answer #5 · answered by Anonymous · 1 1

the recipe was listed by several people. it is also called ambrosia

2007-04-12 03:16:14 · answer #6 · answered by Jim G 7 · 1 0

I know wat it is

2007-04-12 03:40:42 · answer #7 · answered by Anonymous · 0 1

fedest.com, questions and answers