how to marinade chicken wings for B.B.Q?

Answer 1

easy chicken wings:

iNGREDIENTS
3 pounds chicken wings, separated at joints, tips discarded
1/2 cup butter
1 cup hot sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper

DIRECTIONS
Preheat grill for high heat.
Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

buffalo wings:

INGREDIENTS
3 pounds chicken wings, separated at joints, tips discarded
1 cup Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper, or to taste
1 tablespoon soy sauce

DIRECTIONS
Preheat a grill to medium heat.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

or this is kind of hard for you just buy a big bottle of chilli garlic sauce.......marinate the wings in it with some salt and marinate as long as you could.....and BBQ and enjoy your BBQ chicken wings!

Answer 2

1

Answer 3

BBQ Chicken Wings: Now you can enjoy the flavors of an outdoor barbecue all year round. Serve with coleslaw, biscuits, or bread, or try the wings alone as a tasty appetizer. 16 chicken wings 1/2 cup kethup 1/4 cup low-sodium soy sauce 2 tablespoons honey or maple syrup 1 tablespoon Worcestershire sauce Dash hot-pepper sauce, optional 1. Place the chicken wings in a large bowl and add ketchup, low-sodium soy sauce, honey or maple syrup, Worcestershire sauce, and a dash of hot-pepper sauce, if desired; mix well, turning chicken wings several times to be sure they're completely coated. Cover and refrigerate for at least an hour or overnight. 2. Preheat the broiler and broil the chicken wings for about 20 minutes, flipping them over halfway through cooking to brown both sides. Yield: 4 Servings (serving size: 4 wings)

Answer 4

Go super market to find sauce that use for B.B.Q. I believe that there are instand one which all you have to do is just pour onto your chickenwings and leave it overnight.

Unless you want some home make receipts for that..

Answer 5

well you can try this:
-chicken wings, chicken drumstick
-black pepper sauce
-mixed herbs
-some vinegar (one small teaspoon if you have 5-6 pieces of chicken)
-salt
-dried chilli
-pepper balls

put all the ingredients and massage it to the chicken. keep it in the fridge for hours or at most one day.

this recipe works well with lamb steak too.

Answer 6

Marinate your wings in Italian Salad Dressing overnight. They'll turn out yummy, moist and tender!