Cooking & Recipes - April 2007

Things i have on hand: unthawed shrimp, noodles, rice, frozen veggies, oyster sauce, soy sauce, green pepper, onions, garlic, bread crumbs, some other stuff...but too much too list, lol, anyone got ideas???

2007-04-13 10:18:53 · 14 answers · asked by *CoUrAgE* 2

I am looking for a chocolate pie that is baked in the oven. Ingredients include cocoa and evaporated milk. There is no meringue.

2007-04-13 10:18:21 · 6 answers · asked by sjv 4

Where is a good place to buy an inexpensive break machine? i don't want to order online. i have looked at target and kohls, but they only have one style.

2007-04-13 09:27:55 · 6 answers · asked by megs1bq 3

Do you have any personal recipes that you have tried, using chicken thighs, that are good?
(I am very aware that I can look recipes up online. I'm looking for your personal favorites).

2007-04-13 09:00:28 · 16 answers · asked by x0adalia0x 2

Ok I'm boiling chicken leg quarters, not boneless skinless, because I want more taste. Then I'm going to strain it, save the broth, get all of the good meat out, put it in a new pan, and add the broth. Them I'm going to supplement it with, Swansens broth. Add carrots, celery, bolian cubes...... simmer, when allmost done.... egg noodles. Oh yea and through it all...add some choice spices... salt pepper, dash of parsley... and walla! What do you think? I made it like that last time, and my kids who usually don't eat soup....... loved it. So what do you think? And what would you add?

2007-04-13 08:49:03 · 16 answers · asked by Anonymous

2007-04-13 08:42:45 · 2 answers · asked by hussein r 1

I don't know what I should make them that is easy and yummy... :)

2007-04-13 08:41:46 · 20 answers · asked by Anonymous

I plan on marinading boneless chicken thighs and then freezing them for later for throughout the week to eat for part of my protein diet. I was wondering if that will spoil the chicken or if there is a better way I should go about this?

2007-04-13 08:15:47 · 11 answers · asked by d w 2

Tips for putting the cheese on smoother? Or a recipe with Annie's Pasta in it? THANKS!

2007-04-13 07:59:32 · 11 answers · asked by Sarah B 1

how much water should one use when cooking pasta (ravioli)? How long should you cook it for? DO you put the pasta in before or after it boils?

2007-04-13 07:47:16 · 13 answers · asked by Anonymous

2007-04-13 06:13:24 · 20 answers · asked by Stormy 3

2007-04-13 05:33:28 · 11 answers · asked by Anonymous

I am looking for a pasta side dish with italian dressing in it. I am open for anything. Thanks

2007-04-13 04:48:34 · 9 answers · asked by Just Me 3

2007-04-13 04:44:05 · 12 answers · asked by Sheri 2

2007-04-13 04:14:31 · 13 answers · asked by Anonymous

I made a tiramisu for my friend's birthday for tonight. All the recipes I looked up called for eggs, but none of them said to cook the eggs first, so my tiramisu contains raw eggs. Is this safe, and is this normal for tiramisu??? Thanks.

2007-04-13 04:07:25 · 6 answers · asked by Kitkat 1

I don't like a fishy taste. Does this taste fishy?

2007-04-13 03:52:59 · 3 answers · asked by ? 3

2007-04-13 03:46:25 · 14 answers · asked by burp_coit 2

I am very spontaneous and I woke up with a craving for brisket. what is the best/fatest way to grill a brisket? What should I add to it? should i wrap it in foil?

2007-04-13 03:40:35 · 8 answers · asked by jmol72001 2

and not too timeconsuming, please. Thanks in advance. BTW, I have a folder full of yummy recipes from YA folks here. My work blocks me from alot of cooking sites, so I love the answers I find here....

2007-04-13 03:35:24 · 12 answers · asked by sandg94 3

I cannot find this mornings (firday the 13th) recipe on there website for fried chicken. Can anybody help me? Thanks.

2007-04-13 03:20:03 · 9 answers · asked by hoffmann17 2

I want to make quick simple and tasty chicken curry. Someone please tell me how. Thank you

2007-04-13 03:19:57 · 6 answers · asked by ran0030 1

My parents have just opened a new sandwich store in Dublin ... check out www.munchies.ie - and I'd like to add a sandwich to their menu - what do you reckon should make the cut!

2007-04-13 02:57:25 · 39 answers · asked by keaner 2

I personally like pie because that is how I am but i want your oponion...

2007-04-13 02:43:09 · 31 answers · asked by Anonymous

I love Sherwood's egg noodles as they are so quick to cook. What could I eat with them? I need something that's easy to cook and hopefully doesnt involve too many complicated ingredients. At the moment I usually eat them with soy sauce and thats it.

2007-04-13 00:49:03 · 20 answers · asked by Anonymous

Any ideas, it's looking a little past it's best so I really should cook it today!

2007-04-13 00:33:46 · 25 answers · asked by Noob 2

doe anyone have any really nice ice tea recipes. im getting bored of the usual tea and lemon. thanks.

2007-04-13 00:12:36 · 9 answers · asked by Jaimee1987 5

i got fresh asparagus and i not sure what is the best way to cook it. thank you for any input.

2007-04-13 00:01:22 · 14 answers · asked by bandyt 5

2007-04-12 23:48:02 · 14 answers · asked by kdbradley60 1

After hand washing it it looks like it needs something?!?!

2007-04-12 18:13:47 · 12 answers · asked by fannie 2