2007-04-13 04:14:31 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
please use spell check that spelling is disgraceful, learn to use a pen and your mind before attempting to cook
2007-04-13 04:24:34 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Marinade for two days if possible, if not, overnight in the following marinade.
250 ml red wine, 1 tbsp crushed garlic, 4 bay leaves, 1/2tsp thyme or oregano, 6 black peppercorns, 50ml olive oil and 10ml balsamic vinegar. If this is not enough just add more of each of the ingredients.
Treat just like a steak on a hot grill make sure not to overcook as this meat is best when done medium(still pink in the middle).
2007-04-17 02:56:55 · answer #2 · answered by zeon2b 3 · 0⤊ 0⤋
I used to cook ostrich at the restaurant. I just tenderized a bit with a Jaccard, a sprinkle of kosher salt, and slapped it on the charbroiler(grill). It's pretty darned good.
2007-04-13 11:24:15 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
i dunno...but an ostrich looks like a pretty tough looking bird. i'd probably put him in a crockpot with a can of cream of mushroom soup poured over it and let it cook on low for 8-10 hours with a few veggies thrown in.
2007-04-13 11:24:27 · answer #4 · answered by Common_Sense2 6 · 0⤊ 0⤋
You can buy Ostritch steak - you cook it by grilling or frying as you would a normal steak!
2007-04-13 11:18:43 · answer #5 · answered by loulou 4 · 0⤊ 0⤋
Yup, treat it like beef. Ostrich is a very low-fat meat as well, very tasty.
2007-04-13 12:22:00 · answer #6 · answered by rachel l 2 · 0⤊ 0⤋
if ya mean ostrich learn how to spell it before you cook it mind you have i spelt it right lol
2007-04-13 18:44:25 · answer #7 · answered by kaye j 3 · 1⤊ 0⤋
Just treat it like it was a steak.
2007-04-13 11:18:14 · answer #8 · answered by Cheffy 5 · 0⤊ 0⤋
Just treat it like you would any other meat.Grill,fry,etc
2007-04-13 11:19:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
in a pan
2007-04-13 11:33:56 · answer #10 · answered by tayto 3 · 0⤊ 0⤋