Chocolate Pie?

Question

I am looking for a chocolate pie that is baked in the oven. Ingredients include cocoa and evaporated milk. There is no meringue.

Answer 1

This is such a delicious recipe, hope you enjoy!


INGREDIENTS
1 1/2 cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 (5 ounce) can evaporated milk
1/4 cup melted butter
1 teaspoon vanilla extract

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Answer 2

Baked Chocolate Pie
J. Scott Wilson , Food Editor
Recipe courtesy of Susan Greene, from Mrs. Shoshana Herman.

Crust ingredients:

¼ cup sweet kosher for Passover margarine
¼ cup sugar
1 cup finely ground walnuts
1 tablespoon potato flour

Filling Ingredients:

½ cup sweet kosher for Passover margarine
1 cup sugar
3 large eggs
2 ounces unsweetened chocolate, melted
1/3 cup matzoh cake flour, sifted
Pinch of salt

Directions:
Crust: Mix all ingredients and press into 10-inch pie plate, bottom and sides.

Filling: Beat margarine and sugar well. Add eggs one-by-one.

Blend in melted chocolate and dry ingredients. Pour mixture into unbaked crust.

Bake at 325° F. for 40 minutes. Filling is not completely dry inside when done.

Serve with non-dairy whipped cream.

Answer 3

Chocolate Shoofly Pie

Ingredients:

1 (9 inch) pie shell
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter flavored shortening
1 egg, beaten
1 cup unsulfured molasses
3/4 cup cold water
1 teaspoon baking soda
3/4 cup boiling water
1/2 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F.

In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.

In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.

Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.

Bake in preheated oven for 45 to 55 minutes, until filling is set.

Answer 4

1 1/2 cups fine graham cracker crumbs, about 12 graham crackers, regular or honey
6 tablespoons melted butter
1/4 cup light brown sugar, packed
2 packages chocolate instant pudding and pie filling (4-serving size)
milk
whipped topping or sweetened whipped cream
PREPARATION:
Combine graham cracker crumbs, melted butter, and brown sugar. Press mixture into bottom and up sides of 9-inch pie plate. Bake crust in a preheated oven 8 minutes. Remove from oven and set aside to cool.


Prepare pudding according to package directions for a pie, with milk and both packages of pudding mix. Pour the prepared pudding into cooled graham cracker crust. Chill pie for at least 30 minutes before serving. Top each slice with a dollop of whipped topping or prepared whipped cream.
Serves 10.

Answer 5

CHOCOLATE CHIP PIE

1 c. sugar
1 c. brown sugar
1 c. flour
2 large eggs, slightly beaten
1 c. melted unsalted butter
1/2 c. coarsely chopped pecans or walnut
1 1/2 c. chocolate chips
1 (10-inch) unbaked pie crust

Mix white sugar, brown sugar and flour. Stir in eggs and butter, combining well. Fold in pecans and chocolate chips.
Spread mixture in crust, and bake at 325°F., 60 to 70 minutes or until a knife inserted in the center comes out clean.

This pie freezes exceptionally well, if it lasts that long.

Makes 8 servings

Answer 6

I have 2 good recipes for the kind where you prebake an empty pie shell, but cook the choc. filling on the stove. If you don't get what you're looking for, email me and I"ll send them to you.