Cooking & Recipes - April 2007

I am thawing some out and really want to sautee or pan broil them. I usually fry them up, but want something new to try.

2007-04-14 16:44:59 · 22 answers · asked by shelby m 3

got my girlfriends parents coming for dinner,they are hindus

2007-04-14 14:12:15 · 11 answers · asked by Anonymous

I can understand what they do when they have an audience, they let them taste it. What do they do when it's only the chef, camera guy, and producers??? Thanks!

2007-04-14 14:09:30 · 13 answers · asked by Joyous 3

On an a recent trip to Raliegh, NC I fell in love with Carolina barbeque. Now, I'm looking for a good recipe for the barbeque so that I can make it at now that I'm back home. Also if anyone has a coleslaw recipe that compliments the barbeque I would like to get that too.

2007-04-14 14:02:14 · 3 answers · asked by K T 1

HOw do I make them??

2007-04-14 14:00:40 · 4 answers · asked by Kayley M 2

When I go to the China Buffet, they have like steamed vegetables, but there is a creamy sauce in it, how is that made? Thank you.....

2007-04-14 13:51:50 · 4 answers · asked by whattheheck 4

I am looking for a good cookie frosting with the consistancey of the kind in oreo cookies.

2007-04-14 13:50:57 · 5 answers · asked by John C 1

I've struggled with this...at first I was going to try to make all the food ahead of time...and reheat at party. Silly I know, My son loves my cooking, so I don't want to have everything catered. So, my compromise: Heroes, salads, desserts catered. I am going to make penne ala vodka, garlic bread, and the tossed salad and dressing. Ok my question....I know what i want for appetizers...but one I have never made...I was thinking fried shrimp with dipping sauce. cocktail of course is good, but any variance is great...I have never made fried shrimp, any help? thanks

2007-04-14 13:47:31 · 6 answers · asked by bikergal34 3

I really like thick pudding. Is there any way to make instant or stove top puddings thicker?

2007-04-14 13:47:21 · 3 answers · asked by Anonymous

2007-04-14 13:39:53 · 3 answers · asked by mangos4music 1

i don't think i 've ever eaten one, but i looked up pics on google and it so so good, but don't know how to make them can you guys go through step my step, tell me all the ingredants and teach me how to make a grilled cheese sandwich?

2007-04-14 13:33:12 · 11 answers · asked by couver_nucks 1

Can I substitute a 9x13x2 inch pan? How do I compensate for the different dimensions and the slightly different volume?

2007-04-14 13:32:21 · 4 answers · asked by Anonymous

with alcohol, prefered Gin, or Vodca - or whatever!

2007-04-14 12:50:57 · 4 answers · asked by Anonymous

2007-04-14 12:28:04 · 14 answers · asked by pennygail2 2

2007-04-14 12:22:05 · 15 answers · asked by Caroline W 2

I'm looking to make a chocolate dessert pizza like you would buy from Pizza Inn. It has a thin pizza crust with a buttery chocolate dough topping. Do you know where you can find a recipe?

2007-04-14 11:41:35 · 15 answers · asked by welcomeangel 1

WI have received a lot of apples from a family friend who owns an apple orchard. I was just wondering if anyone knew some easy recipes for an apple dessert. I want to make something for my family tomorrow so that they can enjoy. Thanks!

2007-04-14 11:33:42 · 12 answers · asked by diorette87 1

Strawberry or Grape?

2007-04-14 11:07:00 · 14 answers · asked by AmandaNic™ 3

i am making supper and would like to know!!! Thank You!! :)

2007-04-14 11:05:25 · 17 answers · asked by Kenzie 2

http://answers.yahoo.com/question/index;_ylt=A9FJur4rSiFGwXgB0hvsy6IX?qid=20070414080916AA3wXhZ

2007-04-14 10:40:44 · 4 answers · asked by Anonymous

2007-04-14 10:36:10 · 6 answers · asked by gnubeard 1

2007-04-14 10:26:46 · 8 answers · asked by nick c 1

anything that sticks... not sprinkles... please and thanks so much!!

2007-04-14 09:32:21 · 6 answers · asked by Jennifer J 1

2007-04-14 09:32:12 · 17 answers · asked by Armund Steel 3

2007-04-14 09:31:10 · 4 answers · asked by kloveleaf2003 1

Thanks! Please don't give me a website to look at!

2007-04-14 09:27:15 · 4 answers · asked by Origami Fan 2

does anyone have any good recipies??

2007-04-14 09:18:56 · 15 answers · asked by angelkitten1211 1

I was thinking since oil usually splatters everywhere it might not be safe.

2007-04-14 09:18:17 · 15 answers · asked by Armund Steel 3

2007-04-14 09:01:18 · 11 answers · asked by Anonymous

I want to make them for my family but more as a meal. I was thinking spinach but the kids aren't too into spinach.

2007-04-14 08:59:41 · 5 answers · asked by Tina K 2