2007-04-14 10:26:46 · 8 answers · asked by nick c 1 in Food & Drink ➔ Cooking & Recipes
I would want the dry rub on their for at least two hours, so if you're smoking for longer than that, no reason to put it on early unless you feel like it.
2007-04-14 10:40:35 · answer #1 · answered by Paul 7 · 0⤊ 0⤋
Depends on how much flavor you want. if you let it sit, then the rub will be sucked in by the meat. if you don't want the taste of the rub all the way through the meat then put it on right before smoking it.
2007-04-14 21:00:55 · answer #2 · answered by jalean0515 1 · 0⤊ 0⤋
Apply the rub right before putting it in the smoker if the rub has salt. The salt will draw out the moisture from the meat as it sits.
2007-04-14 19:14:57 · answer #3 · answered by Treadstone 7 · 0⤊ 0⤋
I would let it sit a few hours before smoking it
2007-04-14 11:36:22 · answer #4 · answered by almond_lace 6 · 0⤊ 0⤋
Let your dry rub sit on it to enhance the flavor.
2007-04-14 10:47:15 · answer #5 · answered by jesusface2003 1 · 0⤊ 0⤋
yes, leave it on for about 2-4 hours.
2007-04-14 11:34:16 · answer #6 · answered by tulipohair 1 · 0⤊ 0⤋
wrap it in foil and leave it on awhile in the fridge, it'll taste better.
2007-04-14 10:47:30 · answer #7 · answered by Common_Sense2 6 · 0⤊ 0⤋
i would leave it on a while before
2007-04-14 10:33:59 · answer #8 · answered by one hot mamma 5 · 0⤊ 0⤋