Got a recipe for a latee?

Question

HOw do I make them??

Answer 1

Vanilla Latte

2 cups freshly brewed MAXWELL HOUSE Coffee, any flavor
3 cups milk
2 tsp. vanilla

POUR coffee into 6 large cups or mugs.

HEAT milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat; stir in vanilla. Stir milk mixture into coffee. Serve immediately with NILLA Wafers.

Answer 2

Hi !!!
"Click" on the website below for a great variety of latte drinks..."Pull Up" the CAFFE LATTES & request all recipes with any flavor.

http://torani.forest.net/action.lasso?-database=torani_recipes.fp4&-layout=Web&-response=recipes.html&-findall


Cinna-Bean Latte

Ingredients:
1 oz. Torani Vanilla Bean syrup
1/8 oz. Torani Cinnamon syrup
8 oz. milk
1-2 shots espresso

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.

Notes:
*Substitute 1/2 cup strong brewed coffee if desired

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Crème Brulee Latte

Ingredients:
3/4 oz. Torani Vanilla Bean syrup
1/2 oz. Torani Italian Eggnog syrup
8 oz. milk
1-2 shots espresso

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Servings/Yield: 1 16-oz drink.

Notes:
*Substitute 1/2 cup strong brewed coffee if desired

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Torani Bananas Foster Caffe

Ingredients:
1/2 oz. (1 Tbsp.) Torani Creme de Banana syrup
1/4 oz. (1 1/2 tsp.) Torani Tiramisu syrup
2 shots (1/4 cup) espresso*
8 oz. (1 cup) milk
1 Tbsp. brown sugar
1 scoop vanilla ice cream

Instructions:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Dissolve brown sugar in espresso. Sprinkle cinnamon and nutmeg over foam and add ice cream. Top with whipped cream and crushed butterscotch candies or a slice of ripe banana. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso. Dissolve brown sugar in espresso. Sprinkle cinnamon and nutmeg over foam and add ice cream. Top with whipped cream and crushed butterscotch candies or a slice of ripe banana. Serving/Yield: 1 16-oz.

Notes:
* 1/2 cup of strong, brewed coffee may be substituted.

Answer 3

Do you mean latte? As in cafe latte? (coffee with milk).

Answer 4

a shot of espresso mixed into steamed milk...YUM!